Best Pumpkin Banana Chocolate Chip Bread Recipes

PUMPKIN CHOCOLATE CHIP BANANA BREAD RECIPE

Steps:

• Preheat oven to 325 degrees F.
• Grease bread pan (if needed).
• Mash bananas with a fork.
• Soften butter in a microwave.
• Lightly beat eggs.
• Stir eggs, bananas, pumpkin puree and butter together until completely mixed.
• Mix in remaining ingredients (except the chocolate chips). Stir until batter is completely mixed.
• Add the chocolate chips to the batter. Stir in chips until fully mixed into batter.
• Pour batter into bread pan.
• Bake in the oven for 65 to 70 minutes.
• Take out of oven and let the banana bread cool down in the bread pan for 10 minutes. Do not remove the banana bread from the bread pan during this 10 minute cool down period. Use oven mitts as the bread pan will be very hot coming out of the oven.
• After 10 minutes, remove the banana bread from the bread pan. Use oven mitts. Place the banana bread on a cooling rack in order to completely cool. This cool down may take 1-2 hours. Gently slide a silicon spatula between the banana bread and the bread pan walls if the banana bread is stuck in the pan.
• Optional - If you want a more "chocolaty" top to your pumpkin banana bread... right after the 10 minute cool down when you remove the pumpkin banana bread from the bread pan (and while the pumpkin banana bread is still warm), you can gently press a handful of chocolate chips into the top of the pumpkin banana bread.

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350.
• In large bowl combine brown sugar, butter, and eggs. Mix until mixture is light and fluffy, approximately 1 to 2 minutes.
• Add pumpkin and bananas, mix well, approximately 1 to 2 minutes.
• Add remaining ingredients, except chocolate chips,mix until just moistened, approximately 1 minute.
• Stir in chocolate chips.
• Pour into 4 greased 5 1/2 x 3 inch mini loaf pans.
• Bake for 40 to 50 minutes or until knife inserted comes out clean.
• Cool five minutes and remove from pans.
• * 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, 1/4 teaspoon each of nutmeg and cloves can be substituted for 1 1/2 teaspoons pumpkin pie spice.
• Tip: One greased 9x5 loaf pan can be substituted for mini loaf pans. Increase baking time to 65 to 75 minutes.

PUMPKIN BANANA CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350°F. Grease a loaf pan and set aside.
• In a large bowl, mix together the mashed banana and pumpkin puree.
• Mix in the butter and vegetable oil until completely combined.
• Add the sugar and mix well.
• Beat in the eggs and vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, baking soda, and pumpkin pie spice.
• Add the dry ingredients to the wet ingredients.
• Beat until fully combined.
• Fold in the chocolate chips.
• Pour the batter into the prepared loaf pan.
• Bake for 55-65 minutes, until an inserted toothpick comes out clean.
• Serve and enjoy!

DOUBLE CHOCOLATE BANANA OAT FLOUR BREAD

Steps:

• Heat oven to 350°F. Grease 9x5-inch loaf pan.
• In small bowl, mix oat flour, baking cocoa, xanthan gum, baking soda, baking powder and salt.
• In large bowl, beat butter and sugar with electric mixer on medium speed 3 to 5 minutes, scraping bowl occasionally, until fluffy. Beat in eggs, one at a time, just until smooth. Beat in bananas, buttermilk and vanilla. Stir in oat flour mixture and chocolate chips. Pour into pan.
• Bake 1 hour to 1 hour and 15 minutes or until toothpick inserted in center comes out clean (take care not to insert toothpick in chocolate chip). Cool 5 minutes in pan. Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, about 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days.

CONTEST-WINNING CHOCOLATE CHIP PUMPKIN BREAD

Steps:

• In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips., Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.