Best Pumpkin And Feta Loaf Recipes

Pumpkin and feta loaf image

Provided by Recipe adapted from [url href="http://www.google.com/url?q=http%3A%2F%2Fmegandveg.com%2F2015%2F02%2F

Time 1h25m

Number Of Ingredients 8

Steps:

Preheat the oven to 180C(356F) fan-forced and grease and line a loaf tin so the paper extends over the long sides.
In a large mixing bowl, add the flour, baking powder and a generous pinch of salt and pepper and whisk it all together
Add in the remaining ingredients and stir it all together then spread into the loaf tin.
Bake for 45 minutes or until a cake tester inserted in the middle comes out clean.

Pumpkin and Feta Loaf image

Provided by mickeydownunder

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

1 1/2 cups pumpkin
1 cup wholemeal self-rising flour
1 cup self-raising flour
1 tablespoon oil
2 eggs
2 tablespoons rosemary
1/4 teaspoon black pepper
2 low-fat bacon
100 g reduced-fat feta cheese
cooking spray

Steps:

Pre-heat oven 150°C.
In large bowl, mix together all ingredients well.
NOTE: I used hand mixer to insure was mixed well.
NOTE: Mixture should be moist at this point; if not, would suggest adding more pumpkin --- couple of spoonfuls at a time to get desired consistency.
Oil spray loaf pan.
Place mixture into loaf pan and bake for about 40 - 45 minutes.
NOTE: I place my loaf pan on a flat tray.
ENJOY!
Slice and serve with chili sauce on a bed of rocket.
NOTE: Adjust seasoning to your liking.