Best Pull Apart Queso Monkey Bread Recipes

PULL-APART QUESO MONKEY BREAD

Steps:

• 1. Add the Velveeta and Ro*Tel to a medium-size pan and cook over medium heat until the Velveeta is melted and ingredients are combined. Transfer to a bowl and chill in the refrigerator for 20 minutes.
• 2. HEAT oven to 400°F.
• 3. SCOOP about 2 teaspoons of the Velveeta mixture out and place it on the center of 1 rolled-out roll.
• 4. Dab your finger in water and run it along the outside edge of the roll and then fold up all the ends and seal it tight to make a little ball.
• 5. Transfer it to a bundt pan and repeat until all of the rolls have been used and are placed in the pan. (NOTE: There will be some leftover dip which you can serve alongside the monkey bread.)
• 6. BAKE for 18 to 20 minutes or until the top is golden brown and the rolls are cooked.

PULL-APART MONKEY BREAD

Steps:

• Preheat oven to 375 degrees.
• Roll each biscuit into a ball.
• Combine sugar, cinnamon and nuts in a small bowl.
• Dip each biscuit ball in melted butter and then roll in sugar mixture.
• Layer balls in a greased bundt or tube pan.
• Bake for 45 to 50 minutes or until golden brown.
• Tip out onto a serving plate and pull apart what you want!

PULL-APART HOLIDAY MONKEY BREAD RECIPE BY TASTY

Steps:

• Cut brie into cubes. Open biscuit dough and separate into individual biscuit pieces. Using your hands (or a knife for extra precision), tear each piece of biscuit dough into 2-3 pieces.
• Flatten the torn dough in the palm of your hand and place 1-2 pieces of brie in the middle. Pinch dough around the cheese, then roll together until it forms a small ball with the cheese inside. Repeat until all of the dough and cheese have been rolled together.
• Preheat oven to 350˚F (180˚C).
• Place cheese-filled doughballs into a standard bundt pan that has been generously coated with nonstick spray, spacing them out evenly. Once a layer of dough has been placed into the pan, sprinkle generously with ⅓ of the thyme and rosemary.
• After the sprinkling of herbs, spoon in about ⅓ of the can of cranberry sauce. Repeat this (dough, herbs, sauce) pattern until all of the ingredients have been layered evenly in the pan.
• Bake in preheated oven for 40 minutes. Loaf should be fragrant with cheese and cranberry sauce should be bubbling on top when removed.
• Let cool for 10 minutes before covering and inverting the bread onto a large serving dish.
• Enjoy!