PULL APART PIZZA
We're huge Notre Dame fans, and we tailgate. A lot! This is one of those recipe that is a sure fit hit with the kids and the adults. Sometimes we get crazy and add other "pizza" type ingredients like olives, or peppers, but mainly we stay with the original pizza pull apart bread-it seems to be a good luck charm for our team! -Dana Elliot, Taste of Home Culinary Specialist
Provided by Taste of Home
Categories Appetizers Snacks
Time 45m
Yield 10 servings
Number Of Ingredients 8
Steps:
- Cut breadsticks into quarters or pizza dough into small pieces. Remove pepperoni from package and cut into smaller pieces; save remainder for another use. Mix all ingredients in a bowl and toss so oil is spread evenly., Spread mixture in greased 13x9-in. baking dish or fluted tube pan. Bake at 350° for 35 minutes or until top is brown. Be sure center is thoroughly cooked; if not, continue baking and check every 5 minutes until done. Flip pizza onto serving plate and serve with marinara sauce for dipping if desired.
Nutrition Facts :
PULL APART PIZZA BREAD
Steps:
- 1. Preheat oven to 350
- 2. Cut pizza dough or biscuits into quarters, cut the pepperoni into smaller pieces
- 3. Mix all the ingredients in a bowl and toss so that everything is spread evenly and each piece of dough is coated. Place into a greased bundt pan.
- 4. Bake for 30 minutes until the top is brown and the center is thoroughly cooked. Check the middle to make sure its cooked through. If its not, cook in 5 minute increments until done. If it's getting too brown put some foil over it.
- 5. Flip over on to a serving plate as soon as you remove it from the oven. Serve warm with marinara as a dipping sauce.
- 6. NOTE: Substitute cooked crumbled Italian sausage for the pepperoni or add any of your favorite pizza toppings.
PULL APART PEPPERONI PIZZA BREAD (MONKEY PIZZA)
From Sweet & Simple Living website, your kids will love this savory twist on Monkey Bread. Made in a Bundt pan (half the recipe), it is a beautiful appetizer served with warmed pizza sauce in the center in a ramekin. I usually make half of the recipe to serve 4 with some leftovers as a main dish with a side salad.
Provided by Larawithoutau
Categories < 60 Mins
Time 40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees.
- Cut pizza dough or biscuits into quarters.
- Cut the pepperoni into smaller pieces.
- Mix all the ingredients (except pizza sauce) in a bowl and toss so that the oil is spread evenly on each piece of dough, place in greased Bundt Pan (if making half the recipe) or 13x9 inch greased pan if making whole recipe.
- Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done.
- Flip over on to a plate while it's still hot.
- Serve with pizza sauce.
BUFFALO CHICKEN PIZZA PULL-APART RING #RSC
"Ready, Set, Cook! Hidden Valley Contest Entry" This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
Provided by zarlene
Categories Poultry
Time 40m
Yield 1/8 ring, 8 serving(s)
Number Of Ingredients 12
Steps:
- With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- In a large skillet over medium heat, sauté red pepper 1 tablespoon olive oil until tender. Add chicken, green chilies, chives, paprika, cumin, cilantro, Hidden Valley Ranch Original seasoning and 2 tablespoons buffalo sauce. Remove from heat. Cool for 10 minutes. Pour cooled filling over dough.
- Spray shallow Bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd.
- Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
- This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy! For a less spicy Buffalo dip, add 1 teaspoon Hidden Valley Original Ranch Dip mix and 2 tablespoons sour cream to ½ cup buffalo sauce.
GARLIC-BUTTER PIZZA PULL-APART BREAD
To make this crowd-pleasing Italian-inspired appetizer, simply slice a whole loaf into pull-apart sections and fill with garlic butter, mozzarella cheese, and parsley.
Provided by Nature's Own
Categories Appetizers and Snacks Cheese
Time 45m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Place the bread on a 12x24-inch piece of aluminum foil, taking care to keep the bread in a loaf shape. Fold the foil halfway up around the sides of the bread. With a sharp bread knife, cut the bread lengthwise in half, cutting halfway down through the bread slices.
- In a small bowl, combine melted butter, garlic, and Italian seasoning. Brush 2/3 of the butter mixture between the slices of bread. Sprinkle 1 cup of the mozzarella, the pepperoni, and 2 tablespoons parsley between the slices. Drizzle the remaining butter mixture over the top of the bread loaf.
- Place the foil-lined bread on a rimmed baking sheet. Gently cover bread with additional foil and bake for 15 minutes or until cheese is melted.
- Uncover and sprinkle with remaining 1/2 cup cheese. Bake for 10 to 15 minutes more or until cheese is golden and bread is just browned and crisp on the outside.
- Remove from oven and allow to cool slightly. If desired, sprinkle with additional parsley and serve with marinara sauce for dipping.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 25.9 g, Cholesterol 38.3 mg, Fat 15.9 g, Fiber 0.3 g, Protein 9 g, SaturatedFat 7.5 g, Sodium 632.7 mg, Sugar 0.8 g
ANTIPASTO PULL-APART PIZZA
This is super quick, super yummy something the whole family loves. You can really top it any way you want. I got this recipe from Pampered Chef
Provided by Maya Turnor
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Brush large baking stone with 1 tsp of olive oil.
- 2. Using a sawing motion cut dough in half lengthwise. Then cut dough crosswise into 16 half moons for a total of 32 half moons.
- 3. Arrange dough over baking stone leaving 1/2-in border around the edge and spacing each piece 1/2-in apart. Brush the remaining oil on dough; bake 14-16 minutes until golden brown.
- 4. Meanwhile, for antipasti chop artichokes. Dice mozzarella cheese into 1/2-inch and dice bell pepper. slice olives. Combine cheese, red pepper, salt, black pepper, olives and pressed garlic and mix well.
- 5. Remove baking stone from oven and using grater great half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella is melted. Remove from oven; grate remaining Parmesan cheese over top.
PULL-APART PRETZEL CRISPS® PIZZA
Make individual pizza bites with a 'crust' of Pretzel Crisps® topped with sauce, shredded mozzarella cheese, and pepperoni.
Provided by Snack Factory® Pretzel Crisps®
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Arrange Garlic Parmesan Pretzel Crisps® flat in a circle on a baking sheet. Cover with marinara sauce, mozzarella cheese, and pepperoni slices.
- Bake in preheated oven until cheese is melted, about 10 minutes. Finish with sliced olives and Italian spices.
Nutrition Facts : Calories 541.6 calories, Carbohydrate 56.5 g, Cholesterol 49.4 mg, Fat 26.6 g, Fiber 5.7 g, Protein 18.9 g, SaturatedFat 8.3 g, Sodium 2140.4 mg, Sugar 8.6 g
PULL-APART PIZZA SANDWICHES
Provided by Food Network Kitchen
Time 45m
Yield 12 sandwiches
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat the olive oil in a large nonstick skillet over medium-high heat. Add the sausage and cook, breaking it up with a wooden spoon, until browned and cooked through, about 7 minutes. Transfer to a paper towel?lined plate.
- Melt the butter in a small skillet with the garlic, oregano and red pepper flakes. Split the whole pack of attached dinner rolls in half horizontally. Place the top and bottom halves cut-side up on a baking sheet. Brush the cut sides with all but 2 tablespoons of the garlic butter; season with salt. Broil until toasted, 1 to 3 minutes. Remove from the oven and preheat to 400 degrees F.
- Scatter the cooked sausage and pepperoni on the bottom bread piece. Dollop with the marinara, then top evenly with the mozzarella. Cover with the top bread piece, then brush the roll tops with the reserved garlic butter and sprinkle with the parmesan. Bake until the bread is toasted and the cheese is melted, 12 to 15 minutes.
BISQUICK PIZZA PULL APART BREAD
I took a recipe for Savoury Pull Apart bread and substituted pizza ingredients instead. It turned out wonderfully.
Provided by Marissa Reedhead
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees. Grease square pan 9x9.
- Sautee the onion and bell pepper in the oil until the mixture is translucent.
- Mix Bisquick, tomatoes, half of the cheese and milk in a medium bowl until a dough forms. Mix remaining cheese, pepper and onion mixture, pepperoni and pizza sauce in a small bowl.
- Drop half the dough by tablespoonfuls closely together in the pan. Spoon half the cheese mixture over dough. Drop remaining doug over the cheese mixture. Top with the remaining cheese mixture.
- Bake about 20-25 minutes until golden brown.
- Serve warm.
Nutrition Facts : Calories 323.3, Fat 16.5, SaturatedFat 6.5, Cholesterol 28.6, Sodium 757.9, Carbohydrate 32.4, Fiber 1.7, Sugar 7.5, Protein 11.4
KIDS CAN MAKE: PULL-APART PIZZA BREAD
Kids and adults will have fun making and eating this finger-friendly pizza bread. For big and little kids: Let them help measure, roll and assemble the bread right in the pan.
Provided by Food Network Kitchen
Categories appetizer
Time 1h25m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Position an oven rack in the center of the oven, and preheat to 400 degrees F. Brush the bottom and sides of a 9-by-5-inch loaf pan with oil.
- Pour the 3 tablespoons oil onto a large dinner plate, and sprinkle with 1/2 teaspoon salt. Pinch off pieces of dough the size of Ping-Pong balls, and roll them into rough balls. Roll each dough ball around in the salted oil until all sides are coated.
- Put half the balls in the prepared pan, squishing them together. Spread half the sauce over the balls, then sprinkle with half the pepperoni, mozzarella and Parmesan. Repeat with the remaining dough balls, sauce, pepperoni and cheeses.
- Put the loaf pan on a rimmed baking sheet (to catch any drips), and bake until the bread is puffed up and golden brown, about 25 minutes. Cover loosely with foil, and continue to bake until the bread is cooked through in the middle, about 25 minutes. Let it rest in the pan for 10 minutes, then use dry oven mitts or kitchen towels to carefully unmold. Sprinkle generously with Parmesan, and serve hot. (Let your guests pull the bread apart!)
EASY PIZZA PULL-APART BREAD
A super easy recipe for an appetizer or just finger food for get-togethers. I am all about the "Semi-Homemade" way of doing things and have tried this recipe with much praise from others. Along with marinara for dipping, I have found that ranch is popular as well. Note: The prep time includes rise time for the dough.
Provided by Firefighter_Barbie
Categories Cheese
Time 2h30m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Thaw frozen pizza dough overnight in the fridge, in a bowl or pan, covered.
- After dough is thawed, let dough rise in a slightly warm oven (I just turn mine on for a few seconds, and then back off before putting dough in).
- When dough has risen to about double in size, take it out and place on a lightly floured surface.
- Cut up your mozerella cheese sticks into approx 1/2 inch sections.
- Melt stick of butter in microwave for 45 seconds to a minute. Add garlic powder to melted butter and set to side.
- Pinch off dough in pieces about the size of large eggs, and flatten each piece of dough to place 1-2 pieces of pepperoni and one piece of cheese inside. Fold dough around contents and seal as best possible.
- Take dough pocket and roll in melted butter, and then place in pan of choice. (I find a bundt pan works best).
- Keep making pockets and stacking them into pan until all dough has been used, making sure to grease your pan and rolling all dough pockets in the garlic butter.
- Bake at 375 degrees, for approximately 25-30 minutes, or until dough is lightly browned.
- Serve with warm marinara for dipping sauce.
Nutrition Facts : Calories 258.4, Fat 22.3, SaturatedFat 10.8, Cholesterol 53.7, Sodium 679.6, Carbohydrate 8.6, Fiber 1.6, Sugar 5, Protein 6.1
EASY PEPPERONI PIZZA PULL-APART LOAF
This is a simple to make meal that the kids will love to help make. It can be made as the main course for a fun dinner or as a party appetizer. However you choose to share it, it's always a hit.
Provided by Michele Poremba
Categories Breads
Time 1h
Number Of Ingredients 7
Steps:
- 1. In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.
- 2. Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
- 3. Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
- 4. Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!
PEPPERONI PIZZA PULL APART BREAD RECIPE - (4.5/5)
Provided by teachskinner
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees Cut pizza dough or biscuits into quarters (as shown in the photo) Cut the pepperoni into smaller pieces Mix all the ingredients in a bowl and toss so that the oil is spread evenly on each piece of dough Bake for about 30 minutes (or until the top is brown and the center is thoroughly cooked) TIP: Be sure to check it in the middle before you pull it out. If the middle is still not cooked thoroughly be sure to leave it in another 5 minutes at a time until it's done. Flip over on to a plate while it's still hot. Serve with a side sauce and enjoy!
BUFFALO PIZZA PULL-APART RING
This is a great party snack. Easy to prepare and fun to eat. Your guests can simply pull the pizza apart, dip and enjoy!
Provided by Darlene Buerger @zarlene
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1) With a kitchen shears or knife cut pizza dough into bite size pieces. Place dough and cheese in a large bowl and pour 1 Tablespoon olive oil over top. Mix lightly with hands to separate sections of dough. Refrigerate dough while you prepare filling.
- 2) In a large skillet over medium heat, sauté onion and red pepper in 1 Tablespoon olive oil until tender. Add chicken, tomatoes and green chilies, paprika, cumin, cilantro and 2 Tablespoons buffalo sauce. Remove from heat and pour filling over cooled dough.
- 3) Spray shallow bundt pan or ring pan with cooking spray. Gently fill ring pan with pizza mixture, making sure pizza dough touches other pieces but does not crowd. Bake pizza ring at 375 degrees for 20 minutes. Remove from oven and allow to cool slightly. Invert pizza onto serving platter and place a bowl of buffalo sauce in center for dipping.
EASY PULL APART PIZZA BREAD
Easy Pull Apart Pizza Bread that can be made in a matter of minutes!
Provided by Camille
Yield 6-8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Open biscuits and cut biscuit into quarters and place in a large mixing bowl.
- Pour spaghetti sauce on top of biscuit pieces and add Italian seasoning; mix until combined.
- Dice pepperoni and add 3/4 of the pepperoni pieces (reserving 1/4 to put on top) and 1 cup of cheese; mix until well combined.
- Pour mixture into a 9x13-inch baking dish sprayed with nonstick cooking spray.
- Sprinkle remaining pepperoni, cheese, and other toppings on the top of pizza.
- Place in the oven and bake for 25-30 minutes or until the biscuits are fully cooked. They should be slightly firm when you press down on them. If the middle is still not cooked thoroughly, be sure to leave it in another 5 minutes at a time until it's done.
Nutrition Facts : Servingsize 1 serving, Calories 4195 kcal, Fat 142 g, SaturatedFat 59 g, Cholesterol 360 mg, Sodium 5244 mg, Carbohydrate 549 g, Sugar 20 g, Protein 214 mg
PULL-APART GARLIC BREAD PIZZA DIP RECIPE
Provided by Jahel
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 350°. In a large bowl, mix together 2 cups mozzarella, cream cheese, ricotta, ⅓ cup Parmesan, Italian seasoning, and red pepper flakes. Season with salt. Transfer mixture to a 9"-x-13" baking dish then spread pizza sauce on top. Top with remaining 1 cup mozzarella and pepperoni. 2. Halve biscuits and roll into balls, then place on top of dip. 3. In a small bowl, whisk together oil, garlic, and parsley. Brush on biscuits and sprinkle with remaining 2 tablespoons Parmesan. 4. Bake until biscuits are golden and cheese is melty, about 45 minutes, then cover with aluminum foil and bake until biscuits are cooked through, another 15 to 20 minutes. 5. Let cool 10 minutes before serving.
ANTIPASTI PULL-APART PIZZA
How to make Antipasti Pull-Apart Pizza
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F. Brush Large Round Stone with Handles with 1 tsp of the oil. Place one package of the dough onto Large Grooved Cutting Board. Using a sawing motion, cut dough in half lengthwise with Color Coated Bread Knife; slice each dough half crosswise into 16 half moons for a total of 32 half moons. Repeat with remaining dough. Arrange dough over baking stone, leaving a 1/2-in. border around edge and spacing 1/2 in. apart; brush with remaining oil. Bake 14-16 minutes or until crust is golden brown.
- Meanwhile, for antipasti, coarsely chop artichokes with Food Chopper. Dice mozzarella cheese into 1/2-in. cubes and dice bell pepper with Santoku Knife. Slice olives with Egg Slicer Plus®. Combine artichokes, mozzarella cheese, bell pepper, olives, garlic pressed with Garlic Press, salt and black pepper in Stainless (4-qt.) Mixing Bowl; mix well.
- Remove baking stone from oven to Stackable Cooling Rack. Using Rotary Grater, grate half of the Parmesan cheese over crust; top with antipasti. Bake 5-7 minutes or until mozzarella cheese is melted. Remove from oven; grate remaining Parmesan cheese over top and sprinkle with chopped fresh parsley, if desired.
- Yield: 16 servings
- Cook's Tips:
- If desired, 2 pkg (13.8 oz each) refrigerated pizza crust can be substituted for the refrigerated French bread dough.
PULL-APART PIZZA BITES
Steps:
- Preheat oven to 425°F. Spray baking sheet with cooking spray; set aside. Combine 1/4 cup tomato sauce, mozzarella cheese and pepperoni in medium bowl; set aside. Unroll pizza dough; press into a 15x9-inch rectangle. Cut into 24 square pieces. Divide cheese mixture evenly and place in the center of each piece. Pull edges of each piece of dough up and around cheese mixture to enclose completely, pinching edges together to seal. Place seam-side down close together on baking sheet to form a tree shape. Brush top of dough with Parkay. Sprinkle evenly with Parmesan cheese and garlic powder. Bake 15 to 20 minutes or until golden brown. Meanwhile, place remaining sauce in microwave-safe bowl. Microwave on HIGH 1 minute or until hot, stirring halfway. Serve pizza bites with sauce. Decorate with rosemary, if desired.
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