Best Puffy Parmesan Pinwheels Recipes
PROSCIUTTO AND PARMESAN PINWHEELS
Very easy appetizer. Absolutely delicious.
Provided by Claire Mooney Gillen
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking sheet with nonstick oil spray.
- Roll the thawed pastry out onto a flat surface. Spread Dijon mustard to taste on the pastry sheets. Cover pastry with a layer of prosciutto, then cheese. Roll the sheets, beginning at the long side. Cut into 1 inch thick sections. Arrange the sections on the prepared baking sheet.
- Bake 10 to 12 minutes.
Nutrition Facts : Calories 473.3 calories, Carbohydrate 28.3 g, Cholesterol 27.6 mg, Fat 33.6 g, Fiber 1 g, Protein 14.3 g, SaturatedFat 11 g, Sodium 793.9 mg, Sugar 0.6 g
PAMPERED CHEF PARMESAN ROSEMARY PINWHEELS (APPETIZER)
These were made at the last Pampered Chef show I attended. These are a wonderful appetizer for any occasion.
Provided by ARathkamp
Categories Cheese
Time 20m
Yield 1 dozen
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Do not separate dough into triangles. Gently press or roll seams to seal, but do not flatten.
- In small bowl, mix cream cheese, parmesan cheese, and rosemary.
- Spread mixture over dough.
- Roll up dough from the long side. Slice into 1/2 inch rolls.
- Please pinwheels flat onto cookie sheet or baking stone.
- Bake 12 - 15 minutes or until golden brown.
- Serve warm.
Nutrition Facts : Calories 1046.2, Fat 91, SaturatedFat 56.2, Cholesterol 296.3, Sodium 1372, Carbohydrate 26.2, Fiber 1.7, Sugar 2.3, Protein 33.4
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