Best Puffy Oven Pancake Recipes

PUFFY OVEN PANCAKE OR "HOOTIN' ANNIES"

Steps:

• Heat oven to 450 degrees F.
• In blender or bowl, blend together eggs, milk, flour, and salt.
• Melt butter in 9x13 pan in oven.
• Remove pan from oven.
• Pour in batter.
• Return to oven and bake (without peeking) for 18 minutes.
• Pancake should be very high and puffy.
• Remove from oven and cut into 6 large squares.
• Serve immediately.

DELICIOUS PUFFY OVEN-BAKED APPLE PANCAKE!

Steps:

• Set oven to 400°F.
• Prepare and grease one 9-inch round cake pan (prepare two if doubling recipe).
• TO make the apple filling: this step can be made well in advance and refrigerated.
• Sauté the apples in butter in a non-stick skillet over low heat.
• Add in lemon juice, brown sugar, vanilla and apple cider (or juice if using); cook about 7-8 minutes until soft.
• Cool for about 10-15 minutes, or refrigerate for later use.
• To make batter: Process ALL ingredients on a processor until smooth (can use a wire whisk also for this).
• Place the prepared slightly cooled apple mixture into the bottom of the prepared cake pan.
• Pour the pancake batter over the apple mixture (do not mix).
• Dot with butter bits.
• Bake for 15-17 minutes or until puffy.
• Dust with confectioners sugar.
• Serve with maple syrup if desired.
• DELICIOUS!

SAVORY PUFFY OVEN PANCAKE

Steps:

• Spray an 8-inch oven proof skillet with nonstick coating. Place in a 450 degree oven for 2 minutes. Meanwhile, in a medium mixing bowl use a wire whisk or rotary beater to beat together the eggs and egg whites. Add the milk, flour and salt. Beat until butter is smooth. Immediately pour the batter into the hot skillet. Bake for 18 to 20 minutes or until puffed and browned.
• Meanwhile, spray an unheated medium saucepan with nonstick coating. Preheat over low to medium heart. Add mushrooms, broccoli and onion; cook about 5 minutes or until tender, stirring occasionally. Remove from heat. Toss with tomato, wheat germ and thyme and oregano.
• To serve cut pancake into wedges and spoon vegetable mixture over wedges. Sprinkle with parmesan cheese.

PUFFY OVEN PANCAKE

Steps:

• Heat oven to 400. Melt butter in pie plate, 9 x 1 1/4 inches, in oven, brush butter over bottom and sides of pie plate.
• Beat eggs slightly in medium bowl with wire whisk or hand mixer. Beat in flour, milk and salt until just mixed. Do not over beat. Pour into pie plate.
• Bake 25-30 minutes or until puffy and deep golden brown. Serve immediately with lemon juice and powdered sugar, or cut up fruit and whipped cream.

PUFFY OVEN PANCAKE

Steps:

• 1. Heat oven to 400°. Melt butter in pie plate, 9 X 1 1/4 inches, in oven brush butter over bottom and side of pie plate.2. Beat eggs slightly in medium bowl with wire whisk or hand beater. Beat in flour, milk and salt just until mixed (do not overbeat or pancake may not puff). Pour into pie plate.3. Bake 25 to 30 minutes or until puffy and deep golden brown. Serve immediately sprinkled with lemon juice and powdered sugar or topped with fruit.*Spreads with at least 65% vegetable oil can be used.**Do not use self-rising flour.NUTRITION FACTS: 1 Serving: Calories 315 (Calories from Fat 160) Fat 18g (Saturated 10g) Cholesterol 245mg Sodium 460mg Carbohydrate 27g (Dietary Fiber 1g) Protein 12g % DAILY VALUE: Vitamin A 18% Vitamin C 0% Calcium 10% Iron 12% DIET EXCHANGES: 2 Starch 1 Lean Meat 2 FatApple Oven Pancake: Make Puffy Oven Pancake as directed-except sprinkle 2 tablespoons packed brown sugar and 1/4 teaspoon ground cinnamon evenly over melted butter in pie plate. Arrange 1 cup thinly sliced peeled baking apple (1 medium) over sugar. Pour batter over apple. Bake 30 to 35 minutes. Immediately loosen edge of pancake and turn upside down onto heatproof serving plate.Double Oven Pancake: Melt 1/3 cup butter in rectangular pan, 13 X 9 X 2 inches. Use 4 large eggs, 1 cup all-purpose flour, 1 cup milk and 1/4 teaspoon salt.From "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.