Best Puerto Rican Sandwich Spread Recipe By Tasty Recipes

PUERTO RICAN SANDWICH DE MEZCLA

Puerto Rican Sandwich de Mezcla image

Traditional Puerto Rican sandwich that is typically served at birthday parties, this sandwich de mezcla is a creamy cheese and Spam blend mixture that is spread onto bread to create little sandwiches!

Provided by Neyssa

Time 20m

Number Of Ingredients 10

Ingredients

12 ounce low sodium Spam (chopped)
1 small red pepper (roasted or 4oz of roasted peppers)
15 ounce jar of cheese sauce (like cheese whiz)
2 tablespoons of sliced salad olives (drained)
3-4 tablespoons of evaporated milk
1/4 teaspoon of smoked paprika
1/8 teaspoon of corriander
1/8 teaspoon of black pepper
1/2 teaspoon of lemon juice
3 loaves of bread

Steps:

Into a food processor add all of the ingredients, except for bread.
Pulse on high until ingredients are creamy.
Taste for seasoning, adjust with spices, if desired.
Take bread, gently cut off the ends to create squares.
Add 1-2 teaspoons of the cheese mixture to a slice of bread and spread to cover.
Top with another slice of bread, then cut the bread in half to create two triangles.
Repeat until Spam mixture is used.

TEA PARTY SANDWICHES (PUERTO RICAN VERSION)

Tea Party Sandwiches (Puerto Rican Version) image

This is an old recipe passed on from my mom; easy, tasty, and kids love them!!

Provided by Mrs. Good

Categories Appetizers and Snacks Canapes and Crostini Recipes

Time 30m

Yield 15

Number Of Ingredients 8

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cubed
1 (16 ounce) jar processed cheese sauce (such as Cheez Whiz®)
1 (4 ounce) jar chopped pimiento peppers with liquid
¾ cup mayonnaise-style sandwich spread with chopped sweet pickle
15 slices white bread
15 slices whole wheat bread
1 teaspoon dried parsley, or to taste
1 small cucumber, thinly sliced

Steps:

Place luncheon meat cubes, processed cheese sauce, pimientos, and sandwich spread in a blender; pulse to blend into a smooth mixture, stopping often to scrape down blender sides. Transfer spread to a bowl.
Spread the mixture onto 15 slices of white bread; top each with a slice of whole wheat bread. Press sandwiches together lightly and cut off crusts. Slice sandwiches in half diagonally to make triangles; sprinkle sandwiches with parsley flakes and top each sandwich half with a piece of sliced cucumber.

Nutrition Facts : Calories 340.4 calories, Carbohydrate 31.3 g, Cholesterol 47.6 mg, Fat 18.4 g, Fiber 2.9 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 1227.7 mg, Sugar 5 g

PUERTO RICAN SANDWICH SPREAD RECIPE BY TASTY

Puerto Rican Sandwich Spread Recipe by Tasty image

Here's what you need: spam, fancy pimientos, garlic, cream cheese, milk, cheez whiz

Provided by Yarisbeth Roman Perez

Categories Lunch

Time 30m

Yield 20 servings

Number Of Ingredients 6

Ingredients

1 can spam, cubed into 1 in (2.54 cm)
1 jar fancy pimientos, (including oil), deseeded (reserve oil in jar for recipe)
1 tablespoon garlic
4 oz cream cheese, cubed into 1 in (2.54 cm)
5 tablespoons milk
1 cup cheez whiz