PUERTO RICAN PORK A LA CRIOLLA
This is a really flavorful roast pork, with lots of garlic and black pepper. It doesn't require overnight prep, just about 5 minutes of seasoning and an hour and a half in the oven. Leftovers make great sandwiches!
Provided by EdsGirlAngie
Categories Pork
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Combine pepper, garlic, oregano, vinegar, olive oil and salt in a small bowl, then rub this mixture all over the pork roast.
- Place roast in a shallow baking pan and roast, uncovered, at 350 degrees F for about 1-1/2 hours; meat thermometer should read 165 to 170 degrees F.
- Remove from oven and let rest 10 minutes before slicing.
PUERTO RICAN SALSA CRIOLLA
The eminent, excellent, outstanding and authentic Puerto Rican Salsa Criolla (Salsa Criolla Puertorriqueño)! This delicious and well known Puerto Rican Salsa is used in a variety of dishes in Puerto Rican cooking. Everything from tostones (fried green plantains) to Chillo en Salsa Criolla (Red Snapper in Criolla Sauce)! Learn and conquer some of our most famous dishes by learning how to easily make this delicious sauce!
Provided by Mexican Appetizers and More
Categories Sauces
Time 35m
Number Of Ingredients 15
Steps:
- Over medium heat, add the 2 tablespoons of oil to a large saucepan or caldero.Add the onions and peppers, stir and cook until onions are translucent.
- Add bay leaves, sofrito, culantro (if using), cilantro, garlic, olives, salt and pepper. Stir.
- Add the crushed tomato sauce and tomato sauce to the pot.Add the white wine or water. Stir.
- Cook on medium or medium low for 30 minutes. Stir every 5 or 10 minutes to make sure sauce is not sticking to the bottom of the pot.Note: You will notice the sauce thin initially and as it starts to cook, it will thicken.Done!
- Serve Puerto Rican Salsa Criolla with any of the delicious ideas mentioned in post!
Nutrition Facts : ServingSize 4 g, Calories 277 kcal, Carbohydrate 21 g, Protein 4 g, Fat 17 g, SaturatedFat 2 g, Sodium 3487 mg, Fiber 5 g, Sugar 12 g
LECHON A LA CRIOLLA (CUBAN STYLE PORK A LA CRIOLLA)
Make and share this Lechon a La Criolla (Cuban Style Pork a La Criolla) recipe from Food.com.
Provided by Chef Cristobal
Categories Pork
Time 2h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Eliminate grease excess from the pieces of pork.
- In a big refractory tray, season the pork with the sour orange juice, onion, garlic, oregano, cumin, salt, pepper and bay leaf.
- Let marinade in the fridge for 12 hours.
- Preheat the oven to 350º F.
- Take the pork out of the fridge two hours before putting it in the oven.
- Bake the pork in the marinade for 2 or 3 hours or until tender.
- Turn the pork from time to time so all sides get well cooked.
- Take out the bay leaf before serving.
Nutrition Facts : Calories 38.1, Fat 0.2, Sodium 390, Carbohydrate 8.8, Fiber 0.7, Sugar 4.6, Protein 0.9
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