Best Pudding Rich Ring Cake Recipes

PUDDING RICH BUTTER RING CAKE image

Provided by Becky Davis

Categories Cakes

Number Of Ingredients 5

1 pkg butter recipe cake mix
1 box 3.4 oz vanilla instant pudding mix
1 c water
1/2 c butter or margarine
4 large eggs

Steps:

1. Heat oven to 350 degrees F. Generously grease and flour 12-cup Bundt pan or 10-inch tube pan. In large bowl, combine cake ingredients at low speed until moistened; beat 2 minutes at high speed. Pour batter into greased and floured pan. Bake for 45 to 55 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
2. Frost if desired. Heat frosting in small saucepan until melted. Spoon glaze over cake, allowing some to run down sides. 16 servings
3. HIGH ALTITUDE - Above 3500 feet add 1/3 cup flour to dry cake mix and increase water to 1 1/4 cup. Bake as directed.

Pudding Rich Ring Cake image

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 tube pan, 16 serving(s)

Number Of Ingredients 6

1 (18 1/4 ounce) box chocolate cake mix, Pillsbury brand recommended
1 (3 1/2 ounce) package instant chocolate pudding mix
1 1/4 cups water
1/3 cup vegetable oil
4 large eggs
1/2 cup chocolate frosting, the pre-made Pillsbury brand is recommended

Steps:

HEAT oven to 350°F
Generously spray a 12-cup fluted tube pan pan or 10-inch tube pan with flour no-stick cooking spray.
Combine cake ingredients in large bowl at low speed until moistened; beat 2 minutes at high speed. Pour batter into prepared pan.
BAKE 45 to 60 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes; invert onto serving plate. Cool completely.
HEAT frosting in small saucepan just until melted. Spoon glaze over cake, allowing some to run down sides.

Nutrition Facts : Calories 260.3, Fat 12.7, SaturatedFat 2.6, Cholesterol 52.9, Sodium 389.4, Carbohydrate 35.5, Fiber 1.1, Sugar 21.5, Protein 3.7

Pudding Rich Strawberry Ring Cake image

Provided by @MakeItYours

Number Of Ingredients 7

1 strawberry cake mix (2 layer size)
1 pkg. Vanilla Instant Pudding (4 serving size)
1 C. water
1/3 C. oil
4 eggs
Glaze:
1/2 C. strawberry frosting

Steps:

Heat oven to 350 degrees. Generously grease and flour 12 C. bundt pan. In large bowl, combine cake ingredients at low speed until moistened. Beat 2 minutes at high speed. Pour batter into prepared pan. Bake at 350 degrees for 45-55 minutes. Cool 30 minutes; invert onto serving plate. Cool completely. Heat frosting in small pan just until melted. Spoon glaze over cake.