Best Pudding Graham Wiches Recipes

PUDDINGWICHES

Steps:

• Pour the milk into a large mixing bowl. Add pudding mix.
• Beat with electric mixer until well blended, 1 to 2 minutes. Let the mixture stand 5 minutes. Fold in whipped topping, using a rubber spatula. Spread the filling about 1/2" thick on one graham cracker. Press another graham cracker on top lightly and smooth the filling at edges with spatula.
• Freeze until firm, about 4 hours. Wrap in plastic wrap and store in the freezer for up to 2 weeks.

GRAHAM CRACKER PUDDING

Steps:

• Mix cold milk (including sweetened condensed milk) and vanilla together. Gradually add pudding mix, stirring continually for 2 minutes; put in refrigerator.
• Melt butter in saucepan and add crushed graham crackers. Stir over medium heat until lightly browned. Remove from heat.
• Beat 1 cup heavy whipping cream until peaks form; fold together with 1/2 cup browned graham cracker crumbs and cooled pudding mixture. Pour into a 2 quart serving dish. Reserving 1 tablespoons crumbs, sprinkle remaining browned graham cracker crumbs over the pudding mixture; refrigerate.
• Before serving, beat the remaining 1 cup of whipping cream and spread over the chilled mixture, making peaks with the whipped cream. Sprinkle reserved crumbs over the top to decorate. Serve immediately if possible; refrigerate leftovers.
• Banana Pudding: Fold 2 sliced bananas into pudding mixture before pouring into serving dish.

GRANDMA'S GRAHAM CRACKER PUDDING

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
• In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
• In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
• Bake 15 minutes in the preheated oven, until lightly browned.

EASY LAYERED DELIGHT

Steps:

• Line a 9x9-inch square pan with whole graham crackers (break crackers, if necessary). Prepare pudding with milk as directions indicate; let stand 5 minutes, then blend with whipped topping. Spread half of the pudding mixture over graham crackers. Place another layer of graham crackers on top. Spread remaining pudding mixture over crackers. Add another layer of crackers. Then spread cherry pie filling over the top. Cover, and refrigerate 3 hours.

PUDDINGWICHES

Steps:

• 1. In mixing bowl, combine milk, pudding mix and peanut butter. Beat on low speed two minutes. Let stand five minutes.
• 2. Break or cut graham crackers in half.
• 3. Spread pudding mix over half of the crackers. Top with remaining crackers.
• 4. Wrap and freeze until firm. These may be frozen for up to one month.
• 5. When serving, you may heat them in the microwave for a few seconds if you like them a little softer.

PUDDING GRAHAM-WICHES

Steps:

• 1. In medium bowl gradually whisk milk into peanut butter. Add pudding mix. Beat with wire whisk for 2 minutes. 2. Break cracker sheets in half, forming twenty-four pieces. Top half of cracker pieces with pudding mixture. Place remaining cracker pieces on top, making sandwiches.3. Individually wrap sandwiches in plastic wrap. Freeze about 3 hours or until firm.*NOTE: Each cracker sheet measures about 5 x 2-inches and is scored into 4 pieces.