Best Pucks Silky Chestnut Soup Recipes

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WOLFGANG PUCK"S CREAMY MUSHROOM SOUP



Wolfgang Puck

From the best soupmaker there is. I found this online and made it the next day. It was a big hit!! Next time I'll double the recipe! I sprinkled a little cheddar cheese on top.

Provided by MizzNezz

Categories     Vegetable

Time 52m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb mushroom, coarsely chopped
2 tablespoons lemon juice
1 tablespoon butter
2 teaspoons minced shallots
1/4 teaspoon thyme
1 small bay leaf
1 teaspoon salt
1/2 teaspoon pepper
2 cups heavy cream
1 1/2 cups chicken broth
1 teaspoon cornstarch, dissolved in 1 tbs water
1 tablespoon minced fresh parsley

Steps:

  • Sprinkle mushrooms with lemon juice.
  • Melt butter in large heavy saucepan and saute shallots.
  • Add mushrooms,thyme,and bay leaf, saute for 10 minutes.
  • Add salt,pepper,cream, and chicken broth and bring to a boil.
  • Reduce heat and simmer for 20 minutes.
  • Add cornstarch and simmer another 10 minutes,stirring.
  • Sprinkle with parsley.

Nutrition Facts : Calories 481.5, Fat 47.8, SaturatedFat 29.4, Cholesterol 170.7, Sodium 939.8, Carbohydrate 9, Fiber 1.2, Sugar 2.5, Protein 7.9

PUCK'S SILKY CHESTNUT SOUP



PUCK'S SILKY CHESTNUT SOUP image

Categories     Soup/Stew     Nut

Number Of Ingredients 10

4 tbs. butter
1 med carrot finely diced
1 sm onion, finely diced
1 stalk cellery finely diced
2 cups cooked chestnuts
1 cup ruby port
3 cups chicken stock
1/2 cup heavy cream
pinch thyme
salt and pepper

Steps:

  • Saute carrot , onion and celery in butter until soft, 10 min, add chestnuts, saute 4 min. add port and thyme, reduce by half add chicken stock, bring to boil, cover parytially and simmer for 30 minutes add cream and puree with stick blender or processor season with salt and pepper

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