Best Pub Style Burger Sauce Recipes

PUB-STYLE BURGER SAUCE

Pub-Style Burger Sauce image

This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find and more expensive. I always have green onion as well as other ingredients on hand.

Provided by Rinshinomori

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced green onions or 1 tablespoon chives
1 teaspoon minced garlic
3/4 teaspoon black pepper

Steps:

Combine all ingredients.
Use to smear burger buns or if you like, other sandwich breads.

Nutrition Facts : Calories 104.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 430, Carbohydrate 9.6, Fiber 0.1, Sugar 5.1, Protein 0.7

"ENGLISH" PUB BURGER

English pub food flavors on English muffins!

Provided by Rachael Ray : Food Network

Categories main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup sour cream or creme fraiche
2 round tablespoons prepared horseradish, preferred brand Gold's
2 tablespoons grainy Dijon mustard
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh dill
1 clove garlic, grated or pasted
Salt
6 slices bacon, halved across
1 1/2 to 2 pounds (6-to-8-ounce patties) 80-percent ground sirloin
About 3 tablespoons grated onion (from a small white or yellow peeled onion)
Coarse salt and coarse black pepper
2 tablespoons Worcestershire sauce
1 tablespoon neutral oil
8 slices sharp yellow Cheddar cheese
4 sandwich-size English muffins
Melted butter, to brush muffins
Dill pickle slices
Watercress, 2 cups

Steps:

Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat.
For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.

PUB SAUCE FOR BURGERS

Pub Sauce for Burgers image

Make and share this Pub Sauce for Burgers recipe from Food.com.

Provided by Diana Adcock

Categories Sauces

Time 6m

Yield 3/4 cup

Number Of Ingredients 7

Ingredients

3/4 cup real mayonnaise
2 tablespoons soy sauce or 2 tablespoons tamari
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 tablespoon chives, chopped
1 teaspoon black pepper
1 garlic clove, minced

Steps:

Measure mayo in a 1 cup measuring cup or small mixing bowl.
Add remaining ingredients and whisk well.
Chill until ready to serve.

Nutrition Facts : Calories 1047.8, Fat 78.7, SaturatedFat 11.6, Cholesterol 61.1, Sodium 4580.8, Carbohydrate 84.8, Fiber 1.3, Sugar 36.1, Protein 7.9

PUB BURGER SAUCE RECIPE - (4.2/5)

Pub burger sauce Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
1 tablespoons Worcestershire sauce
1 tablespoon minced chives
1 garlic cloves, minced
3/4 teaspoon pepper

Steps:

Whisk all ingredients together in bowl. Use topping on bun or directly on burger

GOURMET PUB BURGERS

Gourmet Pub Burgers image

I made burgers similar to these in my college training, and tweaked them a little to satisfy picky eaters at home! Moist and juicy burgers guaranteed every time. Garnish the burger with a slice of pancetta, ancient grainy mustard, red onion slices, iceberg lettuce, and Swiss or blue cheese.

Provided by Lauren_Francis

Categories Meat and Poultry Recipes Pork

Time 50m

Yield 6

Number Of Ingredients 10

Ingredients

1 ⅓ pounds ground beef
½ cup bread crumbs
1 shallot, minced
2 tablespoons Dijon mustard
1 egg
1 teaspoon minced garlic
1 pinch kosher salt
1 pinch ground black pepper
6 slices pancetta
6 hamburger buns, split

Steps:

Mix ground beef, bread crumbs, shallot, Dijon mustard, egg, garlic, salt, and black pepper together in a large bowl. Refrigerate mixture to incorporate flavors, 20 minutes to 2 hours.
Form ground beef mixture into 6 patties.
Heat a skillet over medium heat; lay pancetta slices in a single layer in the hot skillet. Cook until pancetta begins to sweat, 3 to 5 minutes. Remove pancetta from skillet and keep warm.
Preheat grill for medium heat and lightly oil the grate.
Cook patties on the preheated grill until burgers are cooked to your desired degree of doneness, about 4 minutes per side for medium-well burgers. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Place 1 burger into each of the buns; top burger with a pancetta slice.

Nutrition Facts : Calories 445 calories, Carbohydrate 31 g, Cholesterol 102.9 mg, Fat 23 g, Fiber 1.7 g, Protein 26.2 g, SaturatedFat 8.3 g, Sodium 781.3 mg, Sugar 0.9 g

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