Best Pub Burger Recipes

"ENGLISH" PUB BURGER

English pub food flavors on English muffins!

Provided by Rachael Ray : Food Network

Time 35m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 cup sour cream or creme fraiche
2 round tablespoons prepared horseradish, preferred brand Gold's
2 tablespoons grainy Dijon mustard
1/4 cup finely chopped fresh chives
1/4 cup finely chopped fresh dill
1 clove garlic, grated or pasted
Salt
6 slices bacon, halved across
1 1/2 to 2 pounds (6-to-8-ounce patties) 80-percent ground sirloin
About 3 tablespoons grated onion (from a small white or yellow peeled onion)
Coarse salt and coarse black pepper
2 tablespoons Worcestershire sauce
1 tablespoon neutral oil
8 slices sharp yellow Cheddar cheese
4 sandwich-size English muffins
Melted butter, to brush muffins
Dill pickle slices
Watercress, 2 cups

Steps:

Preheat the oven to 425 degrees F.
Heat a cast-iron skillet over medium-high heat.
For the sauce: Stir up the sour cream, horseradish, mustard, chives, dill and garlic in a small bowl and adjust salt to taste.
For the burgers: Arrange the bacon on wire-rack-lined rimmed baking sheet or slotted pan. Bake until very crisp, 12 to 14 minutes.
Combine the beef with grated onion, salt and pepper and Worcestershire sauce and score into 4 portions. Form 4 patties of the beef mixture thinner at center than edges for even cooking. Cook patties in a little oil, about 7 minutes, turning occasionally. Then melt 2 slices of cheese on the patties for a minute or so.
While the patties cook, toast the English muffins. Lightly butter bottoms and add thinly sliced dill pickle chips.
Place burgers on buttered side of muffin and top with 3 half-slices of bacon, watercress and horseradish sauce.

PUB BURGER SAUCE RECIPE - (4.2/5)

Pub burger sauce Recipe - (4.2/5) image

Provided by á-39535

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
1 tablespoon packed dark brown sugar
1 tablespoons Worcestershire sauce
1 tablespoon minced chives
1 garlic cloves, minced
3/4 teaspoon pepper

Steps:

Whisk all ingredients together in bowl. Use topping on bun or directly on burger

PUB-STYLE BURGER SAUCE

Pub-Style Burger Sauce image

This recipe comes from America's Test Kitchen and the only change I made is using minced green onion instead of chives since chives are harder to find and more expensive. I always have green onion as well as other ingredients on hand.

Provided by Rinshinomori

Categories Sauces

Time 5m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup mayonnaise
2 tablespoons soy sauce
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon minced green onions or 1 tablespoon chives
1 teaspoon minced garlic
3/4 teaspoon black pepper

Steps:

Combine all ingredients.
Use to smear burger buns or if you like, other sandwich breads.

Nutrition Facts : Calories 104.7, Fat 7.4, SaturatedFat 1.1, Cholesterol 5.7, Sodium 430, Carbohydrate 9.6, Fiber 0.1, Sugar 5.1, Protein 0.7

ENGLISH PUB BURGER

English Pub Burger image

This also came from the mag Saveur in their burger edition and was sponsored by the Alexia company. We happen to love carmelized onion and cheddar so this was a go to many times for us.

Provided by Jane Whittaker

Categories Burgers

Time 30m

Number Of Ingredients 8

Ingredients

2 Tbsp olive oil, extra virgin
1 large yellow onion, sliced into 1/4 inch rings
12 oz bottle stout beer, guinnes would work good here
kosher salt and freshly ground black pepper to taste
1 1/2 lb ground chuck
4 slice cheddar cheese
4 large sesame seed buns
dijon mustard

Steps:

1. Heat oil in frypan, add onions, and cook over med high heat until browned, about 10 min.
2. Add beer and cook until the beer has reduced almost completely, about 10 min, season with the salt and pepper.
3. Season patties and grill to desired doneness, for us that's 6 to 8 min or so.
4. Top each burger with cheese the last few min of cooking to melt.
5. To assemble, slather dijon mustard on buns and top burgers with onions.

OLD FASHIONED PUB BURGER

Old Fashioned Pub Burger image

Provided by My Food and Family

Categories Home

Time 45m

Number Of Ingredients 9

Ingredients

2 pounds ground chuck 80/20
1 Tbsp salt (or to taste)
1 Tbsp pepper (or to taste)
2 package s Lipton onion soup mix
2 large finally diced onions
3 Tbsp butter
8 potato rolls Hawaiian hamburger rolls
Slices of American or Provolone cheese
Toppings of choice (like tomatoes, lettuce, pickle slices, ketchup, mustard, and mayo)

Steps:

Step 1) Mix ground chuck with the salt, pepper, and Lipton onion soup mix until thoroughly mixed together. Form into 8 equal patties about 4.5 oz. each, and set aside to rest.
Step 2) Next, finally dice the onions and place 1/3 of the onions in the bottom of your frying pan with about 1 Tbsp. of butter and saute for about 1 min.
Step 3) Add three of you hamburger patties to the pan and fry for 5 minutes, flipping the burger only once. (*Note- it is a good idea to move the burgers around a little in the pan to prevent burning the onions and sticking to the pan) after you flip over the patties, continue to cook for an additional 5 min and add cheese with 1 min left on last side. Serve on a lightly toasted bun and add toppings of your choice...Enjoy.
**Repeat steps 2& 3 to finish the rest of you hamburgers scraping out any onions left in the bottom of the pan from the last set.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

PUB BURGER

Pub Burger image

We love Philly steak sandwiches so I made a burger that comes close to that favorite sandwich with a twist here and there. At the end of my recipe it repeats my last direction but I can't seem to get rid of the last 2 sentences at the bottom!

Provided by Rebecca Reece @Messyapron

Categories Burgers

Number Of Ingredients 18

Ingredients

1/2 cup(s) vegetable oil for brushing grill rack and buns
1/2 cup(s) sour cream
1/4 cup(s) mayonnaise
1 tablespoon(s) whole grain mustard
2 tablespoon(s) tablespoon butter
2 - large sweet onions
1 - sweet green pepper
4 - baby portebello mushrooms
1 teaspoon(s) freshly grated garlic
1/2 teaspoon(s) chili paste
1/2 teaspoon(s) salt
3/4 teaspoon(s) freshly ground black pepper
1 1/2 pound(s) ground chuck
3/4 teaspoon(s) salt
1/2 teaspoon(s) ground black pepper
2 tablespoon(s) steak sauce
6 ounce(s) horseradish cheddar cheese-cut into 4 slices
4 - potato buns or rye buns if you can find them

Steps:

Heat gas grill to medium high heat and brush grill racks with oil.
In a medium bowl whisk together sour cream, mayonnaise, and whole grain mustard, cover and refrigerate until ready to use.
Peel and cut onions into quarters and slice about 1/4 inch thick. Remove seeds from green peppers slice similar to onion. Slice mushrooms 1/4 inch thick.
Melt butter in skillet on medium heat stir in 1 tablespoon oil, add sliced onions, cook 5 minutes, stir frequently. Add green peppers, mushrooms, garlic, 1/2 teaspoon salt, 3/4 teaspoon black pepper and chili paste. Reduce heat and cook for 5 minutes, stirring occasionally. Reheat when ready to top burger.
Brush cut sides of buns with oil. In a large mixing bowl, mix together the ground chuck, 3/4 teaspoon salt, 1/2 teaspoon pepper and steak sauce. Mix completely but don't over handle. Divide into 4 equal portions and shape into patties slightly bigger than the bun. Grill patties 4 minutes, turn, top with cheese, and grill 4 to 5 minutes or until desired doneness. Place buns cut side down on outside edge on grill rack to toast lightly. Reheat onions mixture.
Spoon 1 tablespoon mustard spread on bun bottoms and divide rest of spread in equal portions on bun tops Place patty on bun bottom, spoon on sautéed onions mixture, add bun top and serve. Spoon 1 tablespoon mustard spread on bun bottoms and divide rest in equal portions over on bun tops. Place patty on bun bottom, spoon on sautéed onions mixture, add bun top and serve.