Best Prune Nut Loaf Recipes

Maple Prune Nut Bread ( Breadmaker 1 1/2 Lb. Loaf) image

Provided by Mercy

Time 3h20m

Yield 16 serving(s)

Number Of Ingredients 12

1 cup water, plus
2 tablespoons water
1 tablespoon butter or 1 tablespoon margarine
1 teaspoon salt
1 teaspoon maple flavoring
2 1/4 cups bread flour
3/4 cup whole wheat flour
1/3 cup coarsely chopped walnuts, toasted
1/3 cup chopped pitted prune
3 tablespoons nonfat dry milk powder
4 teaspoons sugar
2 teaspoons bread machine yeast

Steps:

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer, adding walnuts and prunes with flours.
Select Basic/White cycle.
Use Medium or Light crust color.
Delay cycle can be used.
Remove baked bread from pan and cool on wire rack.

Prune Nut Loaf image

Provided by wife2abadge

Time 1h40m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 12

Steps:

Combine the prunes, orange rind, and orange juice in a large mixing bowl and stir gently.
Let stand about 30 minutes.
Combine dry ingredients in a different bowl.
Add eggs and oil to the prune mixture and stir well.
Add dry ingredients and stir until blended.
Stir in pecans.
Pour into a greased 9x5x3-inch loaf pan.
Bake at 350 degrees for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
Cool in the pan 10-15 minutes.
Remove from pan and cool on a wire rack.