PROSECCO AND LEMON SORBET COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 6 to 8 cocktails
Number Of Ingredients 4
Steps:
- Combine the prosecco and vodka in a pitcher. Place one or two small scoops of lemon sorbet in each of 6 to 8 champagne flutes.
- Pour the drink over the sorbet. Garnish with lemon slices.
SGROPPINO (ITALIAN COCKTAIL)
Provided by Giada De Laurentiis
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Pour the Prosecco and vodka into 2 Champagne flutes, dividing equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately.
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