CHOCOLATE ZUCCHINI CAKE I

Chocolate Zucchini Cake I image

This cake can be frozen for up to 6 months. To make sour milk, mix 1/2 cup milk with 2 teaspoons lemon juice and let stand 10 minutes.

Provided by L. Dart

Categories Fruits and Vegetables Vegetables Squash

Yield 18

Number Of Ingredients 15

Ingredients

½ cup butter
½ cup vegetable oil
1 ¾ cups white sugar
2 eggs
½ cup sour milk
1 teaspoon vanilla extract
2 cups sifted all-purpose flour
1 teaspoon baking soda
½ teaspoon ground cinnamon
½ teaspoon ground cloves
½ teaspoon salt
4 tablespoons unsweetened cocoa powder
2 ½ cups grated zucchini
¼ cup ground walnuts
¼ cup semisweet chocolate chips

Steps:

Cream together butter or margarine, vegetable oil and sugar.
Add eggs, sour milk, and vanilla. Blend well.
In a separate bowl, sift dry ingredients together.
Blend dry ingredients into the butter mixture.
Add grated zucchini, and mix well.
Spread in a greased floured 9 x 13 inch pan. Sprinkle walnuts and chocolate chips on top.
Bake in a preheated 325 degrees F (165 degrees C) oven for 45 minutes.

Nutrition Facts : Calories 260.4 calories, Carbohydrate 33.3 g, Cholesterol 34.5 mg, Fat 13.6 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4.8 g, Sodium 188.3 mg, Sugar 21.5 g