Best Prosciutto Wrapped Dates Recipes

Dates with Goat Cheese Wrapped in Prosciutto image

Provided by Adeena Sussman

Yield Makes 8 servings

Number Of Ingredients 5

1/3 cup soft herbed goat cheese
16 Medjool dates, pitted
16 large basil leaves
4 wide, thin slices prosciutto di Parma, each cut into 4 long strips
16 toothpicks, soaked in water 10 minutes

Steps:

Heat broiler to low. Spoon 1 teaspoon cheese into each date; wrap with a basil leaf, then a prosciutto strip. Secure with a toothpick. Broil until cheese bubbles, about 3 minutes. Serve warm.

Prosciutto Wrapped Dates with Balsamic Reduction Recipe - (4.1/5) image

Provided by erinstargirl

Number Of Ingredients 3

5 slices prosciutto, cut in half lengthwise
10 organic Medjool dates, pits removed
1/2 cup Balsamic Vinegar

Steps:

Preheat oven to 375° F. In a medium saucepan bring the balsamic vinegar to a low boil over medium heat. Continue to simmer and let the vinegar reduce by three-quarters, until thick and molasses-like, coating the back of your spoon. Set aside {if the mixture gets too hard to drizzle, simply re-heat on low}. Wrap each half slice of prosciutto over a date. Secure with wooden toothpicks if need be. I find it helps to put the "seam" on the bottom. Place dates on a parchment lined sheet pan and bake 10-12 minutes. Remove dates from oven, arrange on platter, and drizzle with the balsamic reduction. Serve immediately.

PROSCIUTTO-WRAPPED DATES image

Categories Bacon

Number Of Ingredients 3

Steps:

Make lengthwise slit in date & fill with cheese. Press completely closed Slice prosciutto in half lengthwise & wrap around each date. Arrange dates on parchment-lined baking sheet & bake 400* for 8-10 min