Best Pronto Chili Recipes

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PRONTO CHILI



Pronto Chili image

This chili may be simple, but the flavor is outstanding. One of the best things about preparing chili is that you can adjust it to suit your family's tastes. I sometimes substitute ground turkey for the beef.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1 pound ground beef
1 small onion, chopped
1 can (6 ounces) tomato paste plus 2 cans water
2 teaspoons chili powder
1 teaspoon salt
1/2 teaspoon cumin, optional
1/4 teaspoon pepper
1 to 2 tablespoons brown sugar
1 can (16 ounces) kidney beans, rinsed and drained
Shredded cheddar cheese

Steps:

  • In a saucepan, brown beef and onion. Drain fat. Stir in all remaining ingredients except cheese; cover and simmer 20 minutes. Top each serving with cheese if desired.

Nutrition Facts :

PRONTO TACO CHILI



Pronto Taco Chili image

My kids really enjoyed this by being able to garnish it however they wanted.

Provided by Stephanie Leamer @jsbta5

Categories     Beef Soups

Number Of Ingredients 10

1 pound(s) ground beef
1 medium onion, chopped
2 clove(s) garlic
2 can(s) (14 1/2 oz. each) beef broth
1 can(s) (14 1/2 oz.) diced tomatoes, undrained
1 1/2 cup(s) salsa
1 cup(s) sprial or small shell pasta
1 medium green pepper, cored, seeded and chopped
2 teaspoon(s) chili powder
1 teaspoon(s) parsley

Steps:

  • In a large saucepan over medium heat, cook beef, onion, and garlic until beef is browned. Drain off fat.
  • Add broth, tomatoes, salsa, pasta, pepper, chili powder and parsley and bring to a boil, stirring occasionally. Reduce heat and simmer, covered, until pasta is tender, about 10 minutes.
  • Garnish with shredded cheese, sour cream and tortilla chips.

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