Best Princess Flavored Water Recipes

8 INFUSED WATER RECIPES

8 Infused Water Recipes image

Stay hydrated with these easy infused water recipes. If you find plain ol' H2O to be boring, consider making a pitcher of infused water that scores a hint of flavor from fresh fruit, vegetables, and herbs.

Provided by Meggan Hill

Categories Drinks

Time 5m

Number Of Ingredients 26

Ingredients

5 cups water
1 cup ice cubes (optional)
1/2 cup strawberries (stemmed and sliced, fresh or frozen)
5 large fresh basil leaves (torn)
1 lemon (thinly sliced)
1/2 cup honeydew (cubes)
1 cucumber (thinly sliced)
10 fresh mint leaves (torn)
1/2 pint blackberries
1 orange (thinly sliced)
1 (2-inch) piece fresh ginger (peeled and thinly sliced)
1/2 pint blueberries
1 lemon (thinly sliced)
4 sprigs fresh rosemary
1 cup pineapple (chunks, fresh or frozen)
1 cup coconut (chunks, fresh or frozen)
1 lime (thinly sliced)
1 cup watermelon (cubes)
1 kiwi (diced or cut into circles)
1 lime (sliced into circles)
1 grapefruit (thinly sliced)
1/2 cup pomegranate seeds
10 fresh mint leaves (torn)
1 mango (peeled and cubed)
1/2 pint raspberries
1 (2-inch) piece fresh ginger (peeled and thinly sliced)

Steps:

In a large pitcher, place the desired combination of fruit or herbs.
Add ice and fill container with water. Add additional fruit or herbs to garnish, if desired.

Nutrition Facts : Calories 14 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

SASSY WATER

Sassy Water image

If you're like me and you drink lots of water throughout the day, sometimes it's nice to perk it up for a change. Just water, with some nice, summery flavors. Don't let this sit around in the fridge too long - three days max.

Provided by rpgaymer

Categories Beverages

Time 12h

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

8 1/2 cups water
1 teaspoon ginger, grated
1 cucumber, thinly sliced
1 lemon, thinly sliced
12 mint leaves

Steps:

Combine all ingredients, and refrigerate overnight.

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