Best Princess Fionas Royal Swamp Soup Recipes

Swamp Soup image

Provided by judy roberts

Time 35m

Number Of Ingredients 10

1 medium onion
1 lb polish kielbasa
1 can(s) turnip greens
1 pkg dry knorr vegetable soup mix
1 can(s) great northern beans
1 can(s) navy beans
1 box low sodium chicken broth
1 tsp tabasco sauce
1 tsp garlic powder
dash(es) black pepper, to taste

Steps:

1. Dice & cook onion in a non-stick 5 qt. pot until transparent and tender. (You may want to dice a clove of garlic and add here instead of the garlic powder)
2. Slice the polish kielbasa & cut into quarters and brown/cook in with the onions, stirring occasionally for 5 mins. or so.
3. Add rest of ingredients, stir, and bring to a boil, then reduce heat to simmer and cook until heated through and the green peas in the dry Knorr soup mix are cooked through. (Just taste one every few minutes to tell).
4. Great with cornbread & you can add more chicken stock, if desired~also, you can add more beans as I do when we eat it the next day! This is also just as good or better the 2nd day! I have also added a can of pinto beans, but we like the navy & northern the best. I have also used fresh turnip greens, but canned is just as good and you can add a can of mixed greens or collards or just about anything & this is still GREAT soup!
5. **** Please note: Do NOT add salt to this as the dry soup mix has enough salt in it already & you may oversalt it, also the beans/turnip greens/etc. are usually already salted. Substituting turkey or chicken sausage works great with this too. *I always double this recipe and make additions too!

Princess Soup image

Provided by Keepnupncali

Categories Pork

Time 55m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 15

1 -2 lb Italian sausage
2 (32 ounce) cans chicken stock
2 (14 1/2 ounce) cans stewed tomatoes
1 (14 1/2 ounce) can crushed tomatoes
1 large potato, cubed
1 onion, chopped
2 stalks celery, chopped
2 carrots, chopped
1 head cabbage, finely chopped
2 tablespoons italian seasoning
1 (15 ounce) can kidney beans
3 cups fresh corn kernels
1 zucchini, sliced
3 packages cheese, filled tortellini precooked
salt and pepper

Steps:

1.Brown and drain sausage.
2.In a large soup pot combine the chicken broth/stock the un-drained tomatoes, potatoes, onions, celery, carrots, cabbage and Italian seasoning. Add drained sausage. Bring to a boil and reduce heat. Simmer for about 15 minutes.
3.Stir in the beans, corn, zucchini and tortellini; simmer for 10 to 15 more minutes until the vegetables are tender. Season with salt and pepper to taste.
4.Serve with garlic bread and grated Mozzarella cheese. Enjoy like a princess or prince!

Nutrition Facts : Calories 328.2, Fat 13.2, SaturatedFat 4.2, Cholesterol 26.1, Sodium 1050.1, Carbohydrate 38.4, Fiber 6.9, Sugar 13.3, Protein 17.2