Best Princess Annie Recipes

QUEEN ANNE SQUARES

Queen Anne Squares image

Queen Anne Squares have been one of the most popular cookie bars ever on Rock Recipes. These popular Newfoundland treats are a scrumptious combination of coconut and chocolate.

Provided by Barry C. Parsons

Time 1h

Number Of Ingredients 14

Ingredients

2/3 cup butter melted
2/3 cup brown sugar
1 cup flour
4 Tbsp cocoa
1 tsp vanilla extract
1 extra large egg, or 1 1/2 medium
1 can sweetened condensed milk, (300 ml can) 14 oz in US
2 cups dried unsweetened coconut, medium or fine cut
1 tsp vanilla extract
2 cups icing sugar, powdered sugar
3 tbsp cocoa
1 tsp vanilla
2 or 3 tbsp milk
1/4 cup butter

Steps:

Beat together all ingredients until smooth, then spread evenly into the bottom of a lightly greased and parchment paper lined 9×9 inch baking pan.
Mix together the 3 ingredients until completely blended then drop by heaping teaspoonfuls onto the cake batter layer. Spread out carefully.
Bake at 350 degrees F for 25 -30 minutes. Cool completely before adding the chocolate frosting on top.
Beat together the icing sugar, cocoa, vanilla butter and a little of the milk.
Add only enough milk to bring the frosting to a smooth but spreadable consistency. A frosting that is a bit on the thick consistency side works best here.
Spread on the cooled cookies and cut into squares or bars.

Nutrition Facts : Calories 197 calories, Carbohydrate 22 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1 cookie square., Sodium 69 grams sodium, Sugar 16 grams sugar, UnsaturatedFat 0 grams unsaturated fat

POTATOES QUEEN ANNE

Potatoes Queen Anne image

Make and share this Potatoes Queen Anne recipe from Food.com.

Provided by diner524

Categories Potato

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

4 large baking potatoes
2 tablespoons lemon juice
salt (I use sea salt)
fresh ground black pepper
sugar
1/2 cup green onion, thinly sliced
1 cup bacon, cooked and crumbled
1 cup mozzarella cheese, shredded
1 cup chicken broth
1/2 cup dry white wine

Steps:

Preheat oven to 375 degrees.
Peel and thinly slice potatoes.
Arrange a layer of potato slices in the bottom of a buttered shallow baking dish. Sprinkle with a little lemon juice, salt, pepper and sugar. Top with some of the sliced green onion, crumble bacon and shredded cheese. Repeat until everything is used, ending with the cheese.
Pour chicken broth and wine over the potatoes.
Bake for approximately 45 minutes or until potatoes are tender and top is browned. (I usually cook it for an hour because I don't like crunchy potatoes). After 30-40 mins., check dish, if cheese is golden and to your liking, then cover, loosely with foil, to prevent further browning, while potatoes continue to cook until tender.
Garnish with green onion.

Nutrition Facts : Calories 169.4, Fat 4.5, SaturatedFat 2.5, Cholesterol 14.8, Sodium 250.6, Carbohydrate 22.2, Fiber 2, Sugar 1.7, Protein 7