Best Prime Rib Seasoning Recipes

Prime Rib Seasoning Mix image

Provided by fallsinn

Categories Roast Beef

Time 2h10m

Yield 2-4 serving(s)

Number Of Ingredients 8

1/4 cup ground black pepper (course)
1/4 cup salt
1/4 cup garlic powder
2 tablespoons paprika
1/4 cup onion powder
2 tablespoons msg (can omit, do not substitute with meat tenderizer)
2 tablespoons seasoning salt (Johnny Seasoning)
1 tablespoon celery salt

Steps:

Rub 1/2 cup per 10 # meat. Rub and massage seasoning in with SOY SAUCE after all wet, work the seasoning in real good!
keep adding more seasoning till you have the amount needed.
Place in refrigerator, let seasoning soak into meat for 24 hours before cooking.
Take a large onion or more to make 1" thick slices to.
line down center of pan big enough to fit your piece of prime rib on! take rib out of refridgerator,sit at room temperature ½ before cooking.
Cook 350° around 2 hrs or more depending.
on the weight size of the prime rib! Use a meat thermometer.
Rare:120°.
Med: 140°.
Well: 160°.
Please note that beef roasts will "render" and continue cooking, increasing in temperature by as much as 15 deg. F just sitting on the counter. So, keep this in mind -- i.e., for a final temp of 120 deg F, take the roast out when the center of the meat reads 105 deg F.
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May also Cook 500° 5 minutes per pound. After the 5 minutes times the pound of meat turn oven OFF. But you must leave oven door closed for 3 hours. NO Peeking!
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Prime Rib Seasoning image

Provided by Larinda Cook

Number Of Ingredients 10

Steps:

1. 24 hours before cooking your Prime Rib. Wet your Prime Rib with Soy Sauce, after your meat is all wet. Rub 1/2 cup of Prime Rib Seasoning mix per 10 pounds of meat. Work and Massage the Soy and the seasoning amount needed.
2. Place in the refridgerator for 24 hours before cooking.
3. Before cooking take the Prime Rib out of the refridgerator and let sit on the counter for 1 hour.
4. Cut up 1 to 3 large onions in 1/2 to line the bottom of your pan. The amount of onions are determined by the size and weight of your Prime Rib.
5. Place your Prime Rib in a 350°oven. COOKIN TIME: Depends on the size & how you like your Prime Rib. Using a Thermometer helps. Rare:120° Medium:140°Well 160°
6. NOTE:Take your Prime Rib out and let sit on the counter for about 20 minutes before cutting.. Your prime Rib is still cooking.
7. Making Aju: In The pan you used to cook your Prime Rib. Leave the onions in and add 3 to 4 cups of water, bring to a good rolling boil for 3 to 5 minutes. Simmer till you are ready to serve.
8. THIS SEASONING IS ALSO GREAT USING ON STEAKS AFTER SOAKING IN SOY SAUCE FOR A COUPLE OF HOURS =)