Best Pretzel Toffee Blondies Recipes

Malted Blondies with Crushed Pretzels image

Provided by Food Network

Categories dessert

Time 1h45m

Yield 12 large or 24 small blondies

Number Of Ingredients 15

1 1/2 cups lightly packed brown sugar
1 cup (2 sticks) unsalted butter, softened
1/2 cup granulated sugar
2 large eggs
3 tablespoons malted milk powder
1 teaspoon vanilla
2 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 cup toffee bits
1 cup pecans, chopped
1/2 cup chocolate chips
1/2 cup crushed chocolate-covered malted milk balls
1/2 cup chopped pretzel twists (or sticks)

Steps:

Preheat the oven to 325 degrees F. Line a 9-by-13-inch pan with parchment paper.
Cream together the brown sugar, butter and granulated sugar in the bowl of a stand mixer on medium speed until light and fluffy, approximately 3 minutes Add the eggs 1 at a time, beating for 1 minute after each addition. Add the malted milk powder and vanilla. Reduce the mixer speed to low and add the flour, baking powder, baking soda and salt, mixing until just incorporated. Mix in the toffee bits, chopped pecans, chocolate chips and malted milk balls.
Transfer the batter to the prepared pan. Top with the chopped pretzels, patting them into the batter. Bake until golden on top and a toothpick comes out clean with a couple fudgy crumbs, 35 to 40 minutes. Let cool completely before cutting.

Pretzel Toffee Blondies image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h45m

Yield 16

Number Of Ingredients 9

1/2 cup butter or margarine, melted
1 cup packed brown sugar
1 teaspoon vanilla
1/8 teaspoon salt
1 egg
1 cup Gold Medal™ all-purpose flour
22 small pretzel twists, chopped (1/2 cup)
12 chocolate-covered small pretzel twists, chopped (1/2 cup)
4 bars (1.4 oz each) chocolate-covered English toffee candy, unwrapped, chopped

Steps:

Heat oven to 350°F. Spray 8-inch square pan with cooking spray. In medium bowl, stir butter and brown sugar with spoon until blended. Add vanilla, salt and egg; stir with wire whisk until blended. Stir in flour until blended. Stir in both pretzels and toffee candy. Pour into pan.
Bake 24 to 26 minutes or until set and toothpick inserted in center comes out almost clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 4 rows by 4 rows. Store loosely covered.

Nutrition Facts : Calories 211, Carbohydrate 28 g, Fat 2, Fiber 1 g, Protein 2 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 147 mg