PRETZEL-CRUSTED DRUMSTICKS
The first time I fixed this effortless main dish for guests, I received plenty of recipe requests. With their pretzel coating, these drumsticks seem to satisfy everyone's appetites. I'm sure you'll agree, they're yummy! -Joann Frazier Hensley, McGaheysville, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 5 servings.
Number Of Ingredients 7
Steps:
- In a shallow bowl, combine the butter, cayenne and garlic powder. In another shallow bowl, combine the pretzels, pecans and pepper. Dip chicken in butter mixture, then roll in pretzel mixture., Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 50-55 minutes or until a thermometer reads 180°, turning once.
Nutrition Facts : Calories 409 calories, Fat 30g fat (14g saturated fat), Cholesterol 105mg cholesterol, Sodium 498mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 20g protein.
PRETZEL-CRUSTED DRUMSTICKS
Make and share this Pretzel-Crusted Drumsticks recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken Thigh & Leg
Time 1h
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- In shallow bowl, combine butter, cayenne and garlic powder.
- In another shallow bowl, combine the pretzels, pecans and pepper.
- Dip chicken in butter mixture, then roll in pretzel mixture.
- Place in greased 13x9x2" baking dish.
- Bake uncovered at 350 for 50-55 minutes or until the chicken juices run clear, turning once.
Nutrition Facts : Calories 594.4, Fat 35.4, SaturatedFat 15.5, Cholesterol 159.4, Sodium 859.8, Carbohydrate 37.3, Fiber 2, Sugar 1.5, Protein 31.8
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