Best Pretzel Crunch Recipes

CARAMEL PRETZEL CRUNCH BROWNIES

Steps:

• Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
• Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
• Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

PRETZEL CEREAL CRUNCH

Steps:

• In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.

PRETZEL CRUNCH

Steps:

• 1. Heat the oven to 275°F.
• 2. Pour the pretzels in a medium bowl and crush them with your hands to one-quarter of their original size. Add the milk powder, malt powder, sugar, and salt and toss to mix. Add the butter and toss to coat. As you toss, the butter will act as glue, binding the dry ingredients to the pretzels and creating small clusters.
• 3. Spread the clusters on a parchment- or Silpat-lined sheet pan and bake for 20 minutes, at which point they should look toasted, smell buttery, and crunch gently when cooled slightly and chewed.
• 4. Cool the pretzel crunch completely before storing or using in a recipe. Stored in an airtight container at room temperature, the crunch will keep fresh for 1 week; in the fridge or freezer, it will keep for 1 month.

WATERMELON SALAD WITH CINNAMON PRETZEL CRUNCH

Steps:

• Preheat oven to 425° In a large bowl, combine the watermelon, blueberries, peach, nectarine and kiwi. Drizzle with wine and sugar. Toss to coat. Cover and refrigerate 1 hour., Meanwhile, in a small bowl, combine pretzels, brown sugar, butter, pecans and cinnamon; toss to coat. Spread mixture evenly onto a parchment-lined 15x10x1-in. baking pan. Bake 5-7 minutes or until mixture is bubbly and sugar is dissolved. Cool completely. Break into small chunks. , Just before serving, gently stir half of the pretzel mixture into the fruit. Top with remaining pretzel mixture to serve.

HONEY-ROASTED PEANUT AND PRETZEL CARAMEL CORN CRUNCH

Steps:

• Line a baking sheet with parchment paper and set aside. In a small saucepan, cook the coconut sugar, honey, brown rice syrup and peanuts over medium-high heat, stirring occasionally, until a candy thermometer registers 290 degrees F, about 10 minutes.
• Meanwhile, add the popcorn and pretzels to a large heatproof bowl. Pour the sugar mixture over the popcorn and pretzels, and quickly stir to coat. Transfer to the prepared baking sheet, spreading out the caramel corn. Sprinkle with salt and let cool completely, about 30 minutes.

PRETZEL CRUNCH

Steps:

• Preheat oven to 450 and line a jelly roll pan with foil.
• Break up pretzels on pan.
• Melt butter.
• Add brown sugar and stir well.
• Pour over pretzels and stir until well coated.
• Bake 5 minutes.
• Cool and break apart as desired.

CARAMEL PRETZEL CRUNCH BROWNIES

Steps:

• 1. Heat oven to 350 degrees (F). Grease or spray 13 x 9-inch pan. (I lined the pan with parchment paper, makes for easier removal of brownies from pan).
• 2. Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan.
• 3. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
• 4. Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies.
• 5. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.
• 6. Cut into 24 pieces. Enjoy!

NORMA'S PARTY PRETZEL CEREAL CRUNCH

Steps:

• 1. In a large bowl, combine the cereals, pretzels and pecans. (you can toast the pacans in a non-stick fry pan on med-high heat) Watch not to burn them.
• 2. In a microwave safe bowl, melt chips for 30 second at a time after taking them out to stir until smooth and stir in the peanut butter. Watch not to burn them.
• 3. Drizzle melted coating over cereal mixture and toss to coat.
• 4. Spread mixture evenly on a waxed paper lined baking sheet and cool completely
• 5. When completely cooled; break into pieces and store in an airtight container until ready to serve.

TOFFEE CRUNCH PRETZEL RODS RECIPE - (4/5)

Steps:

• Place a sheet of parchment paper over a flat surface so that you have a place for your pretzels to dry. Melt the chocolate per directions and place in a coffee mug. Place pretzel rod inside the coffee mug and with a spoon, pour chocolate over one end pretzel to cover about 2/3 of the rod. Place chocolate covered pretzel on the parchment paper to dry. While chocolate is still wet, sprinkle toffee bits over the pretzel and allow to dry and harden. Package when pretzel is completely dry.

PRETZEL CEREAL CRUNCH

Steps:

• In a large bowl, combine the cereals, pretzels, and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container.

CARAMEL PRETZEL CRUNCH BROWNIES

Steps:

• Heat oven to 350° F (325° F for dark and nonstick pan). Grease or spray 13x9-inch pan.
• Make brownie batter as directed on box, using water, oil, and eggs; stir in 1/2 cup chocolate chips (reserve 1/2 cup). Spread into pan. Bake 24 to 28 minutes or until toothpick inserted 1 inch from edge comes out almost clean. Cool 5 minutes.
• Meanwhile, in medium microwaveable bowl, microwave caramels, butter, and milk uncovered on High 2 to 3 minutes, stirring once, until caramels are melted. Carefully pour and spread over warm brownies. Sprinkle with pretzels, remaining 1/2 cup chocolate chips and toffee bits. Cool completely.

PRETZEL CEREAL CRUNCH RECIPE

Steps:

• In a large bowl, combine the cereals, pretzels and pecans. In a microwave-safe bowl, melt chips; stir until smooth. Stir in peanut butter. Drizzle over cereal mixture; toss to coat. Spread evenly on a waxed paper-lined baking sheet. Cool completely; break into pieces. Store in an airtight container. Yield: about 9 cups.

COCONUT PRETZEL CRUNCH BARS

Steps:

• Heat oven to 350. Grease a 13x9 pan.
• In a large bowl, combine butter and cake mix; mix at low speed until well blended. The mixture will be crumbly. Add pretzels and mix well. Press in bottom of pan. Bake at 350 for 12 minutes. Let cool 5 minutes.
• In a large bowl, combine sugar, corn syrup, and 2 eggs; mix at low speed until well blended. Stir in remaining filling ingredients. Spoon evenly over partially baked crust.
• Return to oven; bake an additional 30 to 40 minutes or until edges are deep golden brown (center will not be set). Cool 10 minutes. Run knife around sides of pan to loosen. Cool 1 hour or until completely cooled. Cut into bars. Store in loosely covered container.