Best Pretzel Bites With Mustard Cheese Sauce Recipe By Tasty Recipes
PRETZEL BITES WITH MUSTARD CHEESE SAUCE RECIPE BY TASTY
Here's what you need: pizza dough, baking soda, egg, coarse salt, butter, flour, milk, French's Honey Mustard, shredded cheddar cheese, apple cider vinegar, salt, pepper
Provided by Griffin Bohen-Meissner
Categories Sides
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425ºF (218 C)
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 375 calories, Carbohydrate 33 grams, Fat 20 grams, Fiber 1 gram, Protein 13 grams, Sugar 5 grams
PRETZEL BITES WITH MUSTARD CHEESE SAUCE
Such an easy way to make a lovely appy when guest are coming. I usually make my own pizza dough, but it's also available in grocery stores, usually around the deli. Originally saw the recipe on Tasty.com but have made a few tweeks of my own. The yield depends on the size of both your dough and the balls themselves. If you don't have Barley Malt Syrup for the water bath, you can use Molasses, or even just leave it out.
Provided by Bonnie G 2
Categories < 60 Mins
Time 35m
Yield 18 Pretizel bites, 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 425ºF (218 C).
- Roll pizza dough into balls slightly smaller than the size of a golf ball.
- Bring a pot of water to a simmer, then add in barley malt syrup (or molasses if you don't have) stir in the baking soda. Add dough balls and cook for 30 seconds. Remove from the water and place them on a parchment-lined sheet tray.
- Brush each dough ball with egg wash and sprinkle with a bit of coarse salt. Place tray in oven and bake for 10-12 minutes, until pretzels turn a deep brown color.
- Melt the butter in a saucepan over low heat. Whisk in the flour and cook for 1 minute. Pour in the milk while whisking. Cook for 2-3 minutes, stirring occasionally, until the milk begins to thicken slightly. Add in the French's Honey Mustard, cheese, apple cider vinegar, salt, and pepper. Whisk until cheese melts and the sauce is smooth. Let the cheese sauce bubble for a few more minutes to thicken up slightly. Serve immediately with the pretzel bites!
- Enjoy!
Nutrition Facts : Calories 233.7, Fat 18.3, SaturatedFat 11.2, Cholesterol 76.7, Sodium 3521.7, Carbohydrate 7.2, Fiber 0.2, Sugar 0.7, Protein 10.3
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