Best Pressure Cooker Spaghetti Sauce Recipes

PRESSURE COOKER SPAGHETTI SAUCE

Pressure Cooker Spaghetti Sauce image

This has been a recipe in my husbands family for 3 generations. He loved it so much my mother-in-law bought me a pressure cooker for Christmas so I could make it for him when we moved out of state. I was amazed at how delicious it is.

Provided by THE BOSS

Categories Pressure Cooker

Time 20m

Yield 2-3 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons oil
1 lb ground beef
1 yellow sweet onion, chopped
1 (8 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 teaspoon salt
1 teaspoon sugar
2 teaspoons chili powder
1/4 teaspoon Tabasco sauce
1/2 teaspoon garlic powder

Steps:

Place all ingredients into pressure cooker.
Turn on heat to medium high.
Once pressure has built (check directions on your pressure cooker) cook for 10 minute.
Run under cold water to decrease pressure.
Stir and serve over noodles.

Nutrition Facts : Calories 756.5, Fat 48.8, SaturatedFat 15.6, Cholesterol 154.2, Sodium 2620.2, Carbohydrate 34.2, Fiber 7.3, Sugar 20.1, Protein 48.3

PRESSURE COOKER LENTIL PASTA SAUCE WITH SPAGHETTI

Pressure Cooker Lentil Pasta Sauce with Spaghetti image

Take advantage of your shiny new pressure cooker and try our Pressure Cooker Lentil Pasta Sauce with Spaghetti. Bulk up your vegetarian options for the week with recipes like Pressure Cooker Lentil Pasta Sauce with Spaghetti from My Food and Family.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

Ingredients

1 Tbsp. olive oil
1 carrot, peeled, chopped
1 small onion, chopped
4 cloves garlic, minced
1 jar (24 oz.) marinara sauce
1 cup dry red split lentils, rinsed
1 cup water
1 tsp. dried basil leaves
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1/4 cup KRAFT Grated Parmesan Cheese, divided
1 lb. spaghetti, uncooked

Steps:

Heat oil in electric pressure cooker using SAUTÉ setting. Add carrots, onions and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender.
Add all remaining ingredients except cheese and spaghetti; mix well. Stir in half the cheese. Close and lock lid. Turn Pressure Release Valve to Sealing position. Cook 6 min. using HIGH PRESSURE COOK setting. Meanwhile, cook spaghetti as directed on package, omitting salt.
When timer goes off, use Natural Pressure Release for 10 min., then do a Quick Pressure Release to vent any remaining pressure.
Drain spaghetti. Serve topped with marinara sauce mixture and remaining cheese.

Nutrition Facts : Calories 410, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 12 g, Sugar 0 g, Protein 18 g

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