Best Pressure Cooker Hawaiian Breakfast Hash Recipes

INSTANT POT BREAKFAST HASH

Instant Pot Breakfast Hash image

With all of the delicious flavors from the peppers, onions, BACON, garlic, and potatoes, start your breakfast out right with our favorite Instant Pot Hash.

Provided by Steph

Number Of Ingredients 13

Ingredients

1 Tablespoon olive oil
1/2 pound bacon
1/2 yellow onion, diced
1 red bell pepper, diced
1 green bell pepper, diced
2 teaspoons minced garlic
1/2 teaspoon cumin
1/4 teaspoon paprika
salt and pepper to taste
1 pound baby yellow potatoes, halved
2/3 cup chicken broth
chopped parsley, for topping
Eggs, for topping

Steps:

Add oil to the Instant Pot, then press the SAUTE button. Add bacon, onion, and peppers to the Instant Pot and saute until vegetables are tender and bacon is cooked. Add garlic, cumin, and paprika and stir until combined and fragrant, about 1 minute.
Add potatoes to the Instant Pot, then pour chicken broth over top. Place the lid on top, then turn the vent to SEALING. PRESSURE COOK or MANUAL COOK on high for 8-10 minutes (depending how soft you like your potatoes), then quick release the pressure when timer is finished.
Remove lid and stir, then remove potatoes, peppers, and onions with a slotted spoon.
Portion into bowls and top each with a sprinkle of parsley and a fried egg.

Nutrition Facts : Servingsize 4 serving

HAWAIIAN HASH

Hawaiian Hash image

I like the combination of ginger, pineapple and macadamia nuts. This dish brings back memories of an island vacation.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Breakfast Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 14

Ingredients

2 teaspoons canola oil
1 teaspoon sesame oil
4 cups cubed peeled sweet potatoes (about 1 pound)
1 cup chopped onion
1/2 cup chopped sweet red pepper
1 teaspoon minced fresh gingerroot
1/4 cup water
1 cup cubed fully cooked ham
1 cup cubed fresh pineapple or unsweetened pineapple tidbits, drained
1/4 cup salsa verde
1 teaspoon soy sauce
1/2 teaspoon black sesame seeds
Chopped fresh cilantro
Chopped macadamia nuts, optional

Steps:

In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.

Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges