Best Pressure Cooker Bbq Beef Recipes

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BEEF RIBS (PRESSURE COOKER AND BBQ)



Beef Ribs (Pressure Cooker and BBQ) image

This is a culmination of trials and errors. Be sure to watch the ribs on the bbq as flare ups will occur due to the fatty ribs. Very tender and tasty. My husbands secret recipe.

Provided by tzurbrigg

Categories     Meat

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

3/4 cup steak sauce
2 1/2 cups beef broth
10 dashes Worcestershire sauce
1 large sweet onion (diced)
2 teaspoons dry mesquite marinade
1 teaspoon McCormick's Montreal Brand steak seasoning
1/2 teaspoon mesquite liquid smoke
3 tablespoons garlic (minced)
8 lbs beef ribs (cut into portions)

Steps:

  • Season ribs with salt pepper and paprika.
  • Heat pressure cooker.
  • Use 3 tbsp of oil and brown ribs in pressure cooker.
  • Combine all above ingredients and pour over ribs in pressure cooker.
  • Close cover securely and place pressure regulator on pressure vent pipe and cook 7 minutes with pressure regulator rocking slowly.
  • Let pressure drop of its own accord.
  • Then crisp the ribs on the bbq with your favorite bbq sauce.

Nutrition Facts : Calories 35.4, Fat 0.4, SaturatedFat 0.2, Sodium 567.3, Carbohydrate 5.8, Fiber 0.8, Sugar 1.7, Protein 2.5

PRESSURE COOKER BBQ BEEF TIPS RECIPE - (4/5)



Pressure Cooker BBQ Beef Tips Recipe - (4/5) image

Provided by Renna

Number Of Ingredients 12

1 tablespoon vegetable oil
1 pound sirloin steak, cubed
1 yellow onion, diced
1 (6-ounce) can tomato paste
1/4 cup white vinegar
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
3 tablespoons water
2 tablespoon light brown sugar
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • With pressure cooker lid off, heat oil on High or Brown until sizzling. Add steak and onion, cook until lightly browned. Add tomato paste, vinegar, mustard, Worcestershire sauce, brown sugar, garlic powder, salt and pepper. Stir well. Secure lid and cook on HIGH for 15 minutes. Naturally release pressure for 10 minutes then quick release. Add more salt and pepper to taste if needed.

PRESSURE COOKER BBQ BEEF



Pressure Cooker BBQ Beef image

Provided by My Food and Family

Categories     Home

Time 1h45m

Number Of Ingredients 11

5 lb chuck roast (cut into stew size pieces) or 5 lb. stew meat
3/4 cup salad oil
2 cups minced onion
4 1/2 tsp paprika
1 1/2 tsp black pepper
4 1/2 tsp dry mustard
1 cup + 2 Tbsp. ketchup
3/4 cup cider vinegar
4 cloves garlic, minced
2 Tbsp sugar
6 Tbsp Worcestershire sauce

Steps:

  • Brown stew meat in oil, drain and set aside. Place stew meat in pressure cooker and fill 2/3 of the way with water. Close pressure cooker and heat until the counter-weight starts to rattle. Cook for 15-20 minutes while the counter-weight rattles. Remove from heat and place the pressure cooker in sink. *DO NOT REMOVE THE COUNTER-WEIGHT* Run cold water over the pressure cooker and using a fork, gently push the weight to one side to release steam pressure. When pressure is released, open pressure cooker and drain the water.
  • In a separate pan, saute onion in oil until clear. Add the rest of the ingredients and simmer for 20 minutes, stirring occasionally.
  • Using a sturdy potato masher, mash the cooked beef in the pressure cooker until shredded. Add sauce, stir and heat through. Serve hot on sandwich buns.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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