COWBOY COOKIES
This recipe came to The Times in 2000 during the Bush-Gore presidential campaign when Family Circle magazine ran cookie recipes from each of the candidates' wives and asked readers to vote. Laura Bush's cowboy cookies, a classic chocolate chip cookie that's been beefed up with oats, pecans, coconut and cinnamon, beat Tipper Gore's ginger snaps by a mile. Here is an adaptation of that winning recipe.
Provided by Marian Burros
Categories weekday, dessert
Time 35m
Yield 3 to 3 1/2 dozen cookies
Number Of Ingredients 14
Steps:
- Heat oven to 350 degrees.
- Mix flour, baking powder, baking soda, cinnamon and salt in bowl.
- In a very large bowl, beat butter with an electric mixer at medium speed until smooth and creamy. Gradually beat in sugars, and combine thoroughly.
- Add eggs one at a time, beating after each. Beat in vanilla.
- Stir in flour mixture until just combined. Stir in chocolate chips, oats, coconut and pecans.
- For each cookie, drop 1/4 cup dough onto ungreased baking sheets, spacing 3 inches apart.
- Bake for 15 to 17 minutes, until edges are lightly browned; rotate sheets halfway through. Remove cookies from rack to cool.
Nutrition Facts : @context http, Calories 313, UnsaturatedFat 8 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 3 grams, Protein 4 grams, SaturatedFat 9 grams, Sodium 163 milligrams, Sugar 24 grams, TransFat 0 grams
PRESIDENT BUSH'S COOKIES (NOT GEORGE W, HIS DAD)
When I lived in Suitland, Maryland the White House released this recipe. Made for the first time Christmas 2000, they were great. Through the years I have made them many times, occasionally altering it by using things like white chocolate chips and adding craisins. However, this original is hard to beat!
Provided by Megan Stewart @GSMegan
Categories Cookies
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees. Sift flour, soda and salt onto waxed paper. Beat together butter, sugars, eggs and vanilla until fluffy. Stir in flour mixture until blended. Stir in oats and chips. Drop by spoonfulls 2 inches apart onto ungreased cookie sheets. Bake 10-20 minutes or until lightly browned.
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