SLEDZIE W JOGURCIE (HERRING IN YOGURT DRESSING)
This herring in yogurt dressing is a cool and refreshing starter, perfect for a casual get-together or summer party. Serve with some fresh bread and crisp salad leaves.
Provided by Olenka
Categories Seafood Appetizers
Time 3h15m
Yield 8
Number Of Ingredients 7
Steps:
- Cut herring fillets into small pieces and place in a bowl. Add yogurt, onion, pickled cucumber, mustard, black pepper, and sugar; mix well to combine.
- Cover with plastic wrap and chill before serving so the flavors can develop, at least 3 hours.
Nutrition Facts : Calories 71.2 calories, Carbohydrate 5.8 g, Cholesterol 4.2 mg, Fat 3.4 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 0.8 g, Sodium 191 mg, Sugar 3.4 g
HERINGSTOPF MIT SAURER SAHNE (HERRING SALAD WITH SOUR CREAM)
I grew up in North-Rhine Westphalia, in Germany, where this is eaten quite regularly. I adopted this recipe from Recipezaar as it didn't have a home and I thought it'd be nice to actually make this recipe, also known as Herringsstip, as I usually just buy it ready made. I'll update once I've made it, but if you make it before me, please let me know what you think!
Provided by -Sylvie-
Categories Fruit
Time 5h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Sauce:
- Blend thoroughly sour cream, yogurt, lemon juice and sugar.
- Salad:
- Peel onions and cut into thin slices.
- Peel and quarter apples, remove cores and cut into thin wedges.
- Blend onions and apples with sauce.
- In a dish arrange herring and apple-onion mixture in layers.
- Cover tightly and marinate in refrigerator for 5 hours.
- Sprinkle with dill before serving.
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