Best Prego Chicken With Mushrooms Recipes
BAKED MUSHROOM CHICKEN
This mushroom chicken bake recipe is the perfect way to dress up a standard weeknight dinner. It's a recipe I can count on to yield tender and flavorful results every time. -Barbara McCalley, Allison Park, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- Flatten each chicken breast half to 1/4-in. thickness. Place flour in a shallow bowl. Dip chicken in flour to coat both sides; shake off excess. , In a large skillet, brown chicken in 2 tablespoons butter on both sides. Transfer to a greased 11x7-in. baking dish. In the same skillet, saute mushrooms in the remaining butter until tender. Add the broth, salt and pepper. Bring to a boil; cook until liquid is reduced to 1/2 cup, about 5 minutes. Spoon over chicken., Bake, uncovered, at 375° until chicken is no longer pink, about 15 minutes. Sprinkle with cheeses and green onions. Bake until cheese is melted, about 5 minutes longer.
Nutrition Facts : Calories 311 calories, Fat 16g fat (9g saturated fat), Cholesterol 109mg cholesterol, Sodium 575mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 1g fiber), Protein 33g protein.
PREGO CHICKEN WITH MUSHROOMS
A fast and tasty week-night dinner.
Provided by Vicki Butts (lazyme)
Categories Chicken
Time 50m
Number Of Ingredients 6
Steps:
- 1. In skillet over medium-high heat, in hot oil, cook chicken until browned.
- 2. Remove. Pour off fat.
- 3. In skillet, heat remaining ingredients to boiling.
- 4. Return chicken to pan.
- 5. Reduce heat to low.
- 6. Cover; cook 30 minutes or until chicken is no longer pink.
- 7. Serve over noodles.
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