CUCUMBER CLOVERS WITH RANCH DIP

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Cucumber Clovers with Ranch Dip image

Show your St. Patrick's Day spirit with this green, white, and orange snack (the colors of the Irish flag!). Cucumbers cut into clovers, plus carrot and celery sticks, are served with an easy yogurt-based ranch dip.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Time 5m

Yield Makes 1/2 cup dip

Number Of Ingredients 7

1/4 cup plain Greek yogurt
2 tablespoons mayonnaise
1/4 teaspoon dried oregano
1/8 teaspoon dried thyme
1/8 teaspoon celery seed
Kosher salt and freshly ground pepper
Cucumbers rounds and celery and carrot sticks, for serving

Steps:

  • Combine yogurt, mayonnaise, oregano, thyme, and celery seed. Season with salt and pepper. Use a knife to cut notches into edge of cucumber rounds, creating a clover shape. Serve dip with cucumber clovers and celery and carrot sticks.

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