EASY PREACHER'S CAKE
Use what you have in your pantry to make our Easy Preacher's Cake! With pineapple and coconut flavors, this preacher's cake is sure to please any sweet tooth.
Provided by My Food and Family
Categories Recipes
Time 1h30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Melt 1/2 cup butter; pour into large mixer bowl. Add cake mix, pineapple, coconut and eggs; beat until blended. Stir in 1/2 cup nuts.
- Pour into 13x9-inch pan sprayed with cooking spray.
- Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool.
- Beat cream cheese, sugar and remaining butter in medium bowl with mixer until blended; spread onto cake. Sprinkle with remaining nuts.
Nutrition Facts : Calories 430, Fat 27 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 70 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g
PREACHER CAKE
This light, moist, and tropical preacher cake is the easiest dessert ever! You mix it together with a wooden spoon, in one bowl... no mixer needed!
Provided by The Chunky Chef
Time 55m
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F. Spray a 13x9" baking pan with non-stick spray (I use Baker's Joy), and set aside.
- In a mixing bowl, whisk together dry ingredients (flour, baking soda, salt and cinnamon).
- In a larger mixing bowl, combine granulated sugar, eggs, vegetable oil and vanilla. Use a whisk or wooden spoon to combine well. Mixture will be creamy.
- Sprinkle in dry ingredients and stir together until just incorporated (when no more streaks of flour remain). Mixture will be very dry and sticky.
- Add in crushed pineapple, walnuts and coconut and mix until combined. The liquid from the pineapple will transform the mixture into a normal batter consistency.
- Pour batter into prepared pan and bake for 45-50 minutes. When done, cake should be set in the center, and a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Set cake pan on a cooling rack and cool the cake, in the pan, until completely cool.
- MAKE THE FROSTING:
- In a large mixing bowl, add cream cheese, butter and vanilla and whisk or beat with electric mixer (if desired), until light and fluffy.
- Alternate drizzling heavy cream and adding powdered sugar, whisking/beating after each addition, until all sugar is incorporated into the frosting. If frosting is a little thick, add a bit more cream. If frosting is too thin, add a bit more powdered sugar.
- Use an offset spatula to spread frosting over the top of the cake.
- Sprinkle with remaining 1/2 cup walnuts and a bit of flaked coconut if desired.
PREACHER CAKE
Dense and sponge-like, this simple cake is sweet, nutty, and delightfully moist. With pineapple being the predominant flavor of the cake, it almost has a tropical feeling. It's not overly sweet so the rich cream cheese frosting is the perfect contrast and complement to the pineapple cake. The nuts are optional but we loved the...
Provided by Susan J Swanson
Categories Cakes
Time 50m
Number Of Ingredients 15
Steps:
- 1. CAKE: Combine dry ingredients.
- 2. Add remaining ingredients.
- 3. Mix by hand until blended.
- 4. Preheat oven to 350 degrees. Pour into a prepared 9x13 baking dish.
- 5. Bake for approximately 30-45 minutes or until the cake is firm. Do not over bake or it will be rubbery, but still delicious.
- 6. Allow to cool.
- 7. FROSTING: Combine cream cheese, butter, and powdered sugar.
- 8. Add nuts.
- 9. Mix well and spread on the cake in pan. Enjoy!
- 10. * If you would like to save calories, instead of using the frosting, just sprinkle the top of the cake with a bit of powdered sugar and enjoy!
- 11. * There is NO milk, butter, or oil in the cake.
- 12. * You may add other fruits or coconut if you like: some suggestions are dried cranberries, raisins, currants, tub of mixed dried fruit, and even fresh blueberries.
METHODIST PREACHER CAKE
Copied this from a cookbook from First UMC in Asheboro, NC back in 1980. Very delicious.
Provided by Bryson Hatfield @brysonhatfield
Categories Cakes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. In a medium mixing bowl, sift together flour, sugar and baking powder. Whisk in vanilla and milk mixture. Pour into prepared pan. Bake for 30 minutes.
- Melt butter or margarine. Stir in sugar, coconut, milk, nuts and vanilla (this is opt., but I like vanilla!) Spread over hot cake. Broil for about 5 minutes. Serve warm.
PREACHERS CAKE
Make and share this Preachers Cake recipe from Food.com.
Provided by Theresa Thunderbird
Categories Dessert
Time 1h
Yield 1 cake
Number Of Ingredients 14
Steps:
- Mix dry ingredients well.
- Add vanilla,pineapple and nuts and mix.
- Bake in ungreased 9x13 inch pan for 45 minutes at 350 degrees Frosting: Cream the cream cheese and butter together.
- Add powdered sugar gradually.
- Stir in salt,vanilla and nuts.
- Spread on top of cake.
PREACHER CAKE WITH CREAM CHEESE FROSTING RECIPE - (4.5/5)
Provided by á-46109
Number Of Ingredients 16
Steps:
- Sift together flour, baking soda, salt and cinnamon; set aside. Combine sugar, eggs, oil and vanilla and mix on medium-low speed with an electric mixer until creamy. Slowly mix in flour mixture until just combined. Add pineapple (undrained), 1 cup chopped pecans and coconut and continue mixing on medium-low speed until all ingredients are thoroughly combined (about 1 minute). Spray a 13x9" baking pan with cooking spray. Pour cake batter into pan and bake at 350 degrees fahrenheit for 45-50 minutes or until cake is set in the center and a toothpick inserted comes out clean. Cool cake completely in pan then the frost with Cream Cheese Frosting. Sprinkle remaining 1/2 cup chopped pecans over cake. Store in refrigerator. CREAM CHEESE FROSTING: Whip cream cheese, butter and vanilla with an electric mixer until fluffy (about 2 minutes). Beat in powdered sugar (add more if necessary to reach desired consistency - if your kitchen's hot, you might need more because the butter will be softer). Makes enough to top one 13x9" cake - double recipe if using on a layered cake.
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