Best Prawn Pizza With Pineapple And Pesto Recipes

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SHRIMP & PINEAPPLE PIZZA



Shrimp & Pineapple Pizza image

Shrimp and Pineapple Pizza is a healthier version of a classic dish that combines tasty ingredients to create a delicious meal! It is now my new favorite pizza!

Provided by Stacey

Categories     Main Dish

Number Of Ingredients 8

10 oz thin crust Boboli pizza crust
1 tbsp olive oil
1-2 cups shredded monterey jack cheese (I love cheese and used 2 cups)
1/3 cup chopped red onion
1/4 cup pineapple tidbits (drained)
25 shrimp (cooked, deveined, tail off)
3 tbsp grated parmesan cheese
cilantro (chopped)

Steps:

  • Preheat oven to 500 degrees
  • Brush olive oil on pizza crust
  • Sprinkle crust with monterey jack cheese
  • Top with shrimp, pineapple, red onion, and parmesan cheese
  • Bake 8-10 minutes or until crust is deep golden and cheese is melted (10 minutes was good for me)
  • Sprinkle with chopped cilantro
  • Cut into wedges
  • Enjoy

Nutrition Facts : Calories 366 kcal, Carbohydrate 27 g, Protein 23 g, Fat 18 g, SaturatedFat 8 g, Cholesterol 122 mg, Sodium 926 mg, Fiber 1 g, Sugar 7 g, UnsaturatedFat 2 g, ServingSize 1 serving

SHRIMP AND PINEAPPLE PARTY PIZZA



Shrimp and Pineapple Party Pizza image

This flavor-packed appetizer is a sweet, smoky, savory sensation! If you are traveling with this pizza, parbake the crust and assemble the pizza at home, then finish the baking on-site. When that's not possible, it is still delicious at room temperature! If you're not a seafood fan, substitute chicken for the shrimp. -Jamie Miller, Maple Grove, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 1h

Yield 24 servings.

Number Of Ingredients 10

2 sheets frozen puff pastry, thawed
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
1 can (8 ounces) unsweetened pineapple tidbits, drained and juice reserved
6 thick-sliced bacon strips, apple- or maple-smoked
1 small green pepper, diced
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 cup hoisin sauce
1 carton (8 ounces) spreadable chive and onion cream cheese
1 cup shredded Parmesan cheese, plus more for topping

Steps:

  • Preheat oven to 400°. On a lightly floured surface, unfold pastry sheet; cut in half. Roll each half into a 10x6-in. rectangle. Place on a baking sheet. Fold under 1/4-in. of edges to form a rim. Prick center of pastry with a fork. Repeat with remaining pastry sheet. Bake until crust is golden, about 12 minutes. While pastry is baking, marinate shrimp in juice from pineapple tidbits., Meanwhile, in a large skillet, cook bacon, stirring occasionally, over medium-low heat until crisp, about 12 minutes. Remove with a slotted spoon; drain on paper towels. Reserve 1-1/2 tablespoons drippings. , Heat 1 teaspoon of drippings in skillet over medium-high heat; cook pepper until crisp-tender, about 4 minutes. Remove from skillet. Drain shrimp; add to skillet with remaining bacon drippings. Sprinkle with salt and pepper. Cook and stir until shrimp turn pink, about 2 minutes. Remove from heat; stir in hoisin sauce., Spread cream cheese over puff pastries. Scatter shrimp evenly over cream cheese. Sprinkle bacon and green pepper over shrimp. Using paper towels, squeeze pineapple tidbits dry; scatter over pizza. Sprinkle with Parmesan cheese., Bake until crust is browned and cheese has melted, about 10 minutes. Let stand briefly before cutting each pastry into 6 rectangles. If desired, top with addition Parmesan cheese.

Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 38mg cholesterol, Sodium 321mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

SHRIMP PIZZA



Shrimp Pizza image

Our home economists lightened Susan LeBrun's savory pizza to make it a bit healthier. Topped with fresh shrimp and melted cheese, the delicious main dish from the Sulphur, Louisiana cook makes a timely supper with a special touch.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 slices.

Number Of Ingredients 10

1 tablespoon butter
4-1/2 teaspoons all-purpose flour
1/4 to 1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon cayenne pepper
1/8 teaspoon salt
1 cup 2% milk
1 small onion, chopped
1 pound uncooked medium shrimp, peeled and deveined
1 prebaked 12-inch pizza crust
3/4 cup shredded part-skim mozzarella cheese

Steps:

  • For white sauce, in a small nonstick saucepan, melt butter. Stir in the flour, mustard, cayenne and salt until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside., In a large nonstick skillet coated with cooking spray, cook onion over medium heat for 2 minutes. Add shrimp; cook and stir 2-3 minutes longer. Drain., Place crust on a pizza pan or baking sheet; spread with white sauce. Top with shrimp mixture and cheese. Bake at 425° for 8-12 minutes or until shrimp turn pink and cheese is melted.

Nutrition Facts : Calories 317 calories, Fat 9g fat (3g saturated fat), Cholesterol 128mg cholesterol, Sodium 633mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 0 fiber), Protein 24g protein. Diabetic Exchanges

PRAWN PESTO PIZZA



Prawn Pesto Pizza image

Make and share this Prawn Pesto Pizza recipe from Food.com.

Provided by Baz231

Categories     European

Time 15m

Yield 1 large pizza, 2-4 serving(s)

Number Of Ingredients 6

1 -2 tablespoon pesto sauce
1 cup grated mozzarella cheese
1 -2 roma tomato, sliced
6 -10 kalamata olives, pitted and sliced
6 sun-dried tomatoes, cut into strips
10 medium green prawns, no heads, no tails, deveined and cut in half lengthwise

Steps:

  • Spread pesto evenly over the pizza base, according to your taste.
  • Lightly cover with some of the mozzarella cheese.
  • Place tomato slices over the cheese, evenly spaced.
  • Distribute olive slices and sun-dried tomato strips evenly over the pizza.
  • Lightly sprinkle mozzarella cheese over the pizza again.
  • Place the prawn halves, cut side down, over the top of the pizza.
  • Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden and the prawn is opaque and cooked through (8 to 10 minutes).
  • When the pizza is ready, remove, cut into pieces and serve immediately.

PRAWN PIZZA WITH PINEAPPLE AND PESTO



Prawn Pizza With Pineapple and Pesto image

Found this recipe in a Cole's supermarket brochure. Sounded delish, so posting for safe keeping. Recipe created by Curtis Stone.

Provided by Kiwi Kathy

Categories     < 30 Mins

Time 20m

Yield 4 , 4 serving(s)

Number Of Ingredients 7

300 g prawns, raw banana prawns peeled, de-veined and cut in half
1 chili, fresh and long and cut into thin rounds
1 tablespoon olive oil, extra virgin
1 cup pesto sauce, basil
1/4 pineapple, ripe, peeled and cored and cut into 3 mm thick fan shaped rounds
250 mozzarella cheese, grated
1/2 cup basil leaves, fresh

Steps:

  • Toss the prawns, chili and oil to coat.
  • Spread pesto evenly over the pizza base.
  • Arrange the prawn mixture, pineapple and mozeralla evenly over pizza.
  • Bake in pre-heated oven at 260 degrees C for about 10 minutes or until base is cooked.
  • Cool 5 minutes then cut into wedges and serve.

Nutrition Facts : Calories 113.8, Fat 4.3, SaturatedFat 0.6, Cholesterol 94.5, Sodium 425.6, Carbohydrate 8.4, Fiber 1, Sugar 5.6, Protein 10.8

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