Best Prawn Pad Thai Recipes

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THAI-STYLE CHICKEN AND PRAWN FRIED NOODLES (PAD THAI) RECIPE BY TASTY



Thai-Style Chicken And Prawn Fried Noodles (Pad Thai) Recipe by Tasty image

Here's what you need: thai fish sauce, tamarind paste, light brown sugar, lime, vegetable oil, eggs, chicken breasts, raw prawn, spring onions, chilli, fresh coriander, garlic, flat rice noodle, bean sprout, roasted peanut, lime wedge

Provided by Evelyn Liu

Categories     Dinner

Yield 4 servings

Number Of Ingredients 16

3 tablespoons thai fish sauce
3 tablespoons tamarind paste
3 tablespoons light brown sugar
½ lime, juiced
4 tablespoons vegetable oil
2 eggs, beaten
2 chicken breasts, finely sliced
½ lb raw prawn, shelled and patted dry
2 spring onions, finely sliced
1 chilli, finely sliced
⅔ cup fresh coriander, finely chopped
1 teaspoon garlic, crushed
3 ½ cups flat rice noodle, cooked
1 cup bean sprout
1 handful roasted peanut, roughly chopped
lime wedge, to serve

Steps:

  • Combine the tamarind, fish sauce, sugar, and lime juice with 1 tbsp water and set aside.
  • Cook the eggs in 1 tablespoon of oil and set aside.
  • Add 1 tablespoon of oil to the frying pan. Sear the chicken until golden and cooked through.
  • Add the prawns to the pan, and cook for about 2 minutes or until they just turn red.
  • Tip in half of the spring onions, chili, half the coriander, and garlic. Cook for 1 minute until fragrant, then set aside
  • Heat 1 tablespoon of oil in the wok, then add the noodles and bean sprouts. Stir-fry for 2 minutes until the noodles have separated and everything is heated through.
  • Add the chicken, prawns, eggs and tamarind sauce. Toss with the noodles until well-coated.
  • To serve, scatter over the roasted peanuts, remaining spring onions, coriander leaves, and lime wedges.
  • Enjoy!

Nutrition Facts : Calories 854 calories, Carbohydrate 91 grams, Fat 30 grams, Fiber 4 grams, Protein 51 grams, Sugar 12 grams

PRAWN PAD THAI



Prawn Pad Thai image

This is a great and quick meal. Wow your guest, they will think that you have slaved over this for ages.

Provided by KitchenManiac

Categories     One Dish Meal

Time 13m

Yield 4 serving(s)

Number Of Ingredients 12

200 g rice noodles
2 tablespoons canola oil
2 eggs, lightly beaten
1 tablespoon chopped ginger
2 large red chilies, chopped
25 medium green raw prawns, peeled,leaving just tail
1/4 cup lemon juice or 1/4 cup lime juice
2 tablespoons fish sauce
1 tablespoon sugar
40 g bean sprouts
2 green onions, sliced
2 tablespoons chopped peanuts

Steps:

  • Place the rice stick noodles in a bowl and cover with boiling water.
  • Allow to soak till soft.
  • Drain and rinse with cold water.
  • Heat 1 tablepsoon of the oil in a wok over high heat.
  • Add the eggs, swirl, stir gently and cook until just set.
  • Remove from the wok and set aside.
  • Add the remaining oil, ginger and chilli to the wok and cook for 1 minute.
  • Add the prawns and cook for 3 minutes or till they start to turn pinkish.
  • Add the noodles, lemon juice, fish sauce and sugar and cook for another 3 minutes.
  • Toss through the cooked egg, beansprouts and green onions/scallions.
  • Serve IMMEDIATELY, sprinkled with the peanuts.
  • You can add more peanuts if you like it crunchier.

Nutrition Facts : Calories 368.6, Fat 12.4, SaturatedFat 1.8, Cholesterol 140.2, Sodium 1050.5, Carbohydrate 51.5, Fiber 2.1, Sugar 6, Protein 12.6

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