Best Prawn And Mandarin Salad Recipes

MANGO MANDARIN SESAME SHRIMP SALAD

Mango Mandarin Sesame Shrimp Salad image

Big, bold Asian flavors bring this mango mandarin sesame shrimp salad to life and make it a hearty, yet simple and healthy dish!

Provided by Tiffany

Categories Salad

Time 30m

Number Of Ingredients 16

Ingredients

1 ½ - 2 pounds uncooked shrimp (shelled and deveined, (tail-on is okay))
8 cups chopped romaine (or green leaf lettuce)
1 avocado (pitted and thinly sliced)
1 large mango (diced)
½ cup mandarin oranges
1 red bell pepper (diced)
⅓ cup shelled edamame
¼ cup cilantro ( roughly chopped)
sesame seeds (for topping (optional))
½ cup oil ((vegetable, canola, or peanut work well))
⅓ cup rice vinegar
¼ cup soy sauce ((I use low sodium))
2 tablespoons sesame oil
1 tablespoon sugar
1 tablespoon minced garlic
½ teaspoon ground ginger ((more to taste))

Steps:

Combine all dressing ingredients in a blender and puree until smooth. Pour 1/3 of the mixture into a large resealable bag. Add shrimp to bag, seal, and chill for 10-30 minutes. Cover and chill the remaining sauce to use for a dressing.
Discard marinade and grill shrimp over medium heat OR sauté in a skillet over medium heat on the stove for 4-8 minutes until shrimp turn pink.
Assemble salads with lettuce, avocado slices, mangoes, mandarin oranges, bell peppers, and edamame. Top with shrimp (you can remove the tails first if desired). Serve with reserved dressing and garnish with cilantro and sesame seeds.

Nutrition Facts : Calories 895 kcal, Carbohydrate 25 g, Protein 87 g, Fat 49 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 1000 mg, Sodium 3922 mg, Fiber 7 g, Sugar 15 g, ServingSize 1 serving

MANDARIN ORANGE SHRIMP SALAD

Mandarin Orange Shrimp Salad image

This wonderful tossed salad is great for a special salad or even a main course. It's one of my most requested recipes. Omit or increase ingredients to suit your taste. Serves 8 as salad, 4-6 as main dish.

Provided by kmalavey

Categories < 30 Mins

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup sugar
2 teaspoons paprika
1 1/2 teaspoons salt
1 tablespoon dry mustard
1/2 cup red wine vinegar
1 cup salad oil
2 heads romaine lettuce, cut in bite-sized pieces
2 (11 ounce) cans mandarin oranges
1 cup slivered almonds, toasted
1 lb fresh shrimp
2 ripe avocados, chopped
1 red onion, sliced into thin rings
2 tablespoons toasted sesame seeds

Steps:

Mix dressing ingredients and let sit over night or at least 3 hours in refrigerator.
Toast almonds and sesame seeds in frying pan.
Chop salad into bite-size pieces.
Slice onion into thin rings.
Cut avocado into 1/2 inch cubes.
Sprinkle lemon juice on avocado if not serving immediately.
Combine all salad ingredients including drained oranges and shrimp.
Toss, dress and serve.

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