Best Praline Sundae Topping Recipes
PRALINE SUNDAE TOPPING
This can be served warm or cold over ice cream. Store in refrigerator.
Provided by ADDO
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan over low heat. Stir in brown sugar, marshmallows, corn syrup and salt. Bring to a boil over low heat, stirring constantly. Boil for 1 minute. Remove from the heat, and cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well.
Nutrition Facts : Calories 166.3 calories, Carbohydrate 26.8 g, Cholesterol 12.2 mg, Fat 6.5 g, Fiber 0.3 g, Protein 1.6 g, SaturatedFat 2.8 g, Sodium 73.5 mg, Sugar 23.3 g
PRALINE SUNDAE TOPPING
Necessity can be the mother of recipes, too! I came up with this one as a way of using up the extra evaporated milk I had from making fudge. My husband farms with his father-raising hogs and cattle plus growing corn and soybeans. Hobbies I enjoy include gardening, baking bread, reading...and sewing when I find time. Our 5-year-old is our only child right now, but I'm expecting her little brother or sister to come along about any day!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. , Remove from the heat; cool for 5 minutes. Stir in evaporated milk, pecans and vanilla; mix well. Serve warm or cold over ice cream. Store in the refrigerator.
Nutrition Facts : Calories 133 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 53mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE SUNDAE TOPPING
Make and share this Praline Sundae Topping recipe from Food.com.
Provided by Bayhill
Categories Sauces
Time 20m
Yield 2 1/4 cups
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat.
- Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
- Remove from heat and let the mixture cool for 5 minutes.
- Stir in evaporated milk, pecans, and vanilla.
- Serve topping warm over ice cream.
- (Store leftover topping in refrigerator. It will thicken as it cools).
Nutrition Facts : Calories 1181.8, Fat 46.5, SaturatedFat 19.6, Cholesterol 86.7, Sodium 454.1, Carbohydrate 190.2, Fiber 2.4, Sugar 153.7, Protein 11.1
PRALINE SUNDAE TOPPING
Number Of Ingredients 9
Steps:
- Melt butter in a saucepan. Add brown sugar, marshmallows, corn syrup and salt. Cook and stir over low heat until marshmallows are melted and mixture comes to a boil. Boil for 1 minute. Remove from the heat cool for 5 minutes. Stir in evaporated milk, pecans and vanilla mix well. Serve warm or cold over ice cream. Store in the refrigerator.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
PRALINE SUNDAE TOPPING
This is a delicious praline topping that is great served warm over ice cream.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter over medium heat.
- Add the marshmallows, brown sugar, corn syrup, and salt; mix well.
- Cook over medium heat, stirring constantly, until mixture comes to a boil. Boil for 1 minute.
- Remove from heat and let the mixture cool for 5 minutes.
- Stir in evaporated milk, pecans, and vanilla.
- Serve topping warm over ice cream.
- (Store leftover topping in refrigerator. It will thicken as it cools).
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