Best Praline Grahams Recipes
PRALINE GRAHAMS
Someone brought these crunchy, nutty treats to a meeting I attended, and I wouldn't leave without the recipe. They're super easy to fix, inexpensive and delicious. The recipe makes a lot, so it's a great snack for a crowd. Marian Platt, Sequim, Washington
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 4 dozen.
Number Of Ingredients 4
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Break the graham crackers at indentations; place in a single layer in pan. , In a small saucepan, combine butter and brown sugar. Bring to a rolling boil over medium heat; boil for 2 minutes. Remove from the heat; add nuts. Pour over crackers. , Bake at 350° for 10 minutes or until lightly browned. Let stand for 2-3 minutes. Remove to a wire rack to cool.
Nutrition Facts : Calories 99 calories, Fat 6g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 88mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
PRALINE GRAHAMS
I'm not too crazy about graham crackers, but I love these, hard to stop eating them. Also simple to make, with basic ingredients.
Provided by Melaine
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Seperate each cracker into four sections.
- Arrange in a jellyroll pan with edges touching.
- Melt butter in a saucepan; stir in sugar and pecans.
- Bring to a boil; cook 3 minutes, stirring frequently.
- Spread mixture evenly over graham crackers.
- Bake at 300 for 12 minutes.
- Remove from pan and cool on wax paper.
PRALINE GRAHAMS
Quick and easy cookie using graham crackers as the base.
Provided by Marsha Gardner
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 300-degrees.
- 2. Separate each cracker into 4 sections. Arrange in a jellyroll pan with the sides touching.
- 3. Melt butter in a saucepan, stir in sugar and pecans. Bring to a boil and cook 3 minutes stirring frequently.
- 4. Spread mixture over graham crackers and bake at 300-degrees for 12 minutes. Remove from pan and cool on wax paper.
- 5. Makes 3 1/2 dozen.
SOUTH CAROLINA'S PRALINE GRAHAMS
SOUTH CAROLINA: Munch your way across the USA. Julie Tomlinson, the state of SC is now represented. This recipe is from "Capitol Cookies" with recipes from every state and Washington, DC. This recipe was submitted by Southeast Presbyterian Church Youth, Columbia, South Carolina, Ed Eubanks, Chairperson. Let us know, Julie, when...
Provided by Bea L.
Categories Other Snacks
Time 10m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350. Line a cookie sheet with foil. Break graham crackers into sections and line as close together as possible. It will take approximately 1 1/2 packages, which is about 24 grahams. There are three (3) packages to a box.
- 2. Boil butter, margarine and brown sugar for three (3) minutes. Remove from heat and add vanilla and mix well. *I use 2 sticks of butter rather than one stick each of butter and margarine. You can also use two sticks of margarine and omit the butter if you prefer. It's your call.
- 3. Pour evenly over crackers and sprinkle with chopped nuts. Bake ten (10) minutes at 350 degrees. Let cool and peel off foil. Store in airtight container to keep them crisp.
- 4. Billy Dewar submitted his mother's recipe for Praline Grahams for his church youth group's 'Recipe Revelations'. A junior at Dreker High School, Billy hopes to attend USC in Columbia followed by a career in the Navy. He says he really likes these cookies but leaves the baking to his mother.
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