Best Prairie Meat Loaf Recipes

PRAIRIE MEAT LOAF

Prairie Meat Loaf image

You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side," writes Karen Laubman from Spruce Grove, Alberta. "This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value."

Provided by Taste of Home

Categories Dinner

Time 1h30m

Yield 2 loaves (6-8 servings each).

Number Of Ingredients 13

Ingredients

2 large eggs
1/2 cup ketchup
2 tablespoons prepared mustard
3 cups old-fashioned oats
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried basil
1-1/2 cups beef broth
1-1/2 cups finely chopped onion
1-1/2 cups finely chopped celery
2-1/2 cups shredded cheddar cheese, divided
4 pounds lean ground beef (90% lean)

Steps:

In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture. Stir in the onion, celery and 2 cups of cheese. Crumble beef over mixture and mix well. , Press into two ungreased 9x5-in. loaf pans. Bake at 375° for 1-1/4 hours until meat is no longer pink and a thermometer reads 160°; drain. Sprinkle with remaining cheese; let stand until melted.

Nutrition Facts : Calories 316 calories, Fat 15g fat (8g saturated fat), Cholesterol 101mg cholesterol, Sodium 680mg sodium, Carbohydrate 15g carbohydrate (2g sugars, Fiber 2g fiber), Protein 29g protein.

PRAIRIE MEAT LOAF

Prairie Meat Loaf image

"You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side,' writes Karen Laubman from Spruce Grove, Alberta. 'This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value.'"

Provided by @MakeItYours

Number Of Ingredients 13

Ingredients

2 eggs
1/2 cup ketchup
2 tablespoons prepared mustard
3 cups old-fashioned oats
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried basil
1 1/2 cups beef broth
1 1/2 cups finely chopped onion
1 1/2 cups finely chopped celery
2 1/2 cups shredded Cheddar cheese, divided
4 pounds lean ground beef

Steps:

In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture and mix well. Stir in onion, celery and 2 cups of cheese. Add beef; mix well. Press into two ungreased 9-in. x 5-in. x 3-in. loaf pans. bake at 375 degrees F for 1-1/4 hours or until a meat thermometer reads 170 degrees F and juices run clear; drain. Sprinkle with remaining cheese; let stand until melted.