Best Power Pink Pitaya Smoothie Bowl Recipes

Pitaya Smoothie Bowl image

Provided by Julie Chiou

Categories Drink

Time 5m

Number Of Ingredients 4

1 cup almond milk
1 pitaya pack
2/3 cup frozen fruit ((I used a mixture of pineapple, peaches, and mangoes))
Optional toppings: almond butter, fresh fruit, coconut flakes, granola

Steps:

Add the almond milk, pitaya pack, and frozen fruit into a powerful blender. Blend until smooth. If you like your smoothie on thicker side, add more frozen fruit. If you like your smoothie on the thinner side, add more almond milk/liquid.
Top with your favorite toppings.

Power Pink Pitaya Smoothie Bowl image

Provided by Sonja Overhiser

Time 10m

Yield 1

Number Of Ingredients 12

1 cup fresh strawberries, hulled and halved
½ cup water
1 (3.5 ounce) package frozen pitaya puree
½ cup frozen pineapple chunks
½ frozen banana
1 teaspoon maple syrup, or to taste
¼ cup fresh raspberries
1 tablespoon almond butter, or to taste
1 tablespoon large coconut flakes, or to taste
1 tablespoon pepitas, or to taste
1 teaspoon chia seeds, or to taste
1 teaspoon bee pollen, or to taste

Steps:

Place strawberries, water, pitaya puree, pineapple, and banana in a large high-speed blender. Blend until smooth, stopping to scrape the jar as necessary. Taste and stir in maple syrup.
Pour mixture into a bowl. Garnish with raspberries, almond butter, coconut flakes, pepitas, chia seeds, and bee pollen. Serve immediately.

Nutrition Facts : Calories 434 calories, Carbohydrate 66.7 g, Fat 19.7 g, Fiber 11.8 g, Protein 9 g, SaturatedFat 5.9 g, Sodium 83.5 mg, Sugar 29.5 g