Best Pound Cake Tiramisu Recipes

Pound-Cake Tiramisu image

Provided by Martha Stewart

Number Of Ingredients 8

1 cup heavy cream
4 ounces bar cream cheese, room temperature
3 tablespoons confectioners' sugar
1/2 cup strong coffee or espresso, room temperature
2 tablespoons dark rum or brandy
1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices
1/4 cup shaved semisweet chocolate
Unsweetened cocoa powder, for dusting

Steps:

In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum.
In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 355 g, Fat 25 g, Protein 4 g

Pound Cake tiramisu image

Provided by Lynnda Cloutier

Categories Cakes

Number Of Ingredients 8

1 bakery fresh pound cake, from costco
1/2 cup cold brewed coffee
3 tbsp. coffee liqueur
8 oz. cream cheese, room temperature
1/3 cup sugar
2 tbsp. nescafe ice java chocolate mocha syrup
2 tbsp. milk
crushed english toffee or chocolate covered coffee beans, for garnish

Steps:

1. Lay pound cake on its side. Cut entire cake lengthwise into quarters. Put pieces side by side in a 9 x 13 inch glass baking dish.
2. Mix cold coffee and 2 Tbsp. coffee liqueur. Using toothpick or thin skewer, poke holes in cake. Drizzle coffee mixture evenly over cake.
3. Using mixer, beat together cream cheese and sugar. Then beat in mocha syrup and 1 Tbsp. coffee liqueur and then milk. After milk is incorporated, beat at high speed til mixture is light and fluffy, about 1 minute.
4. Spread cream cheese mixture over prepared pound cake. Serve at once or refrigerate, covered up to 24 hours. To serve, cut into squares and top with choice of garnish. Serves 12

POUND CAKE TIRAMISU image

Number Of Ingredients 8

1 cup heavy cream
4 ounces bar cream cheese, room temperature
3 tablespoons confectioners' sugar
1/2 cup strong coffee or espresso, room temperature
2 tablespoons dark rum or brandy
1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices
1/4 cup shaved semisweet chocolate
Unsweetened cocoa powder, for dusting

Steps:

In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. In a small bowl, combine coffee and rum. In a 2-quart baking dish, lay half the cake slices in a single layer, trimming to fit. Brush with half the coffee mixture. Top with half the cream mixture and half the chocolate. Repeat. Dust top with cocoa powder. Cover and refrigerate at least 4 hours before serving.