Best Pound Cake Slices With Nutella And Fresh Strawberries Recipes

POUND CAKE SLICES WITH NUTELLA AND FRESH STRAWBERRIES

Pound Cake Slices With Nutella and Fresh Strawberries image

Make and share this Pound Cake Slices With Nutella and Fresh Strawberries recipe from Food.com.

Provided by swissms

Categories Dessert

Time 5m

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 sarah lee poundcake, sliced (you may toast if you like)
10 -12 fresh strawberries, sliced
1/2-3/4 cup nutella chocolate hazelnut spread

Steps:

Spread approximately 1 T of Nutella on each slice of pound cake. Top with strawberry slices.
Enjoy.

CHOCOLATE-STRAWBERRY PANINI

Chocolate-Strawberry Panini image

An unexpected delight! A good diversion from the usual desserts from The Food Network's "Everyday Italian". Literally a dessert sandwich!

Provided by Adopted Parisian

Categories Dessert

Time 12m

Yield 6 serving(s)

Number Of Ingredients 4

Ingredients

1/4 cup chocolate hazelnut spread (Nutella)
12 slices poundcake (appx. 1/2 inch thick)
6 fresh strawberries, hulled and very thinly sliced
butter-flavored cooking spray

Steps:

Heat a panini grill to medium according to the manufacturer's instructions.
Spread the chocolate-hazelnut spread over 1 side of all of the pound cake slices. Arrange the sliced strawberries over 6 cake slices. Cover with the remaining cake slices, chocolate side down.
Spray panini grill with nonstick spray and grill each panino until the pound cake is crisp and golden and the fillings are warm, about 2 minutes. Cut each panini in half and serve.

Nutrition Facts : Calories 303.4, Fat 15.6, SaturatedFat 10.4, Cholesterol 132.6, Sodium 244, Carbohydrate 37.9, Fiber 1.2, Sugar 7.2, Protein 4

MANSIIKKA KIISSELI (STRAWBERRIES!)

Mansiikka Kiisseli (Strawberries!) image

Make and share this Mansiikka Kiisseli (Strawberries!) recipe from Food.com.

Provided by katia

Categories Dessert

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

500 g fresh strawberries (steams removed)
4 tablespoons cornstarch
1 liter strawberry juice
2 cups white sugar
2 tablespoons water

Steps:

In a pot we put the juice, the water and the sugar. We wait until the sugar is dissolved stirring a little. Remove from heat.
We wash well the strawberries.
Add the cornstarch in the pot over medium heat stirring well until we have a cream. Then we put the strawberries inches.
Serve!

Nutrition Facts : Calories 305, Fat 0.2, Sodium 2.1, Carbohydrate 77.9, Fiber 1.7, Sugar 70.6, Protein 0.6

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