HERBED CHEESE WAFERS
These bite-sized snacks are rich, buttery and full of flavor. You can serve them alone or for dipping.-Mildred Sherrer, Fort Worth, Texas
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large, bowl, beat butter, cheeses, tarragon, oregano and garlic until well mixed. Beat in flour (the dough will be crumbly). Shape into a 14-in. roll. Wrap tightly with plastic wrap. Refrigerate for 4 hours or overnight. , Cut into 1/4-in. slices; place on ungreased baking sheets. Bake at 375° until golden brown and crisp, 10-12 minutes. Cool on wire racks.
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