Best Potted Cheshire Cheese Recipes

Potted Cheese image

Provided by Bergy

Categories Spreads

Time P1DT50m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 lb aged cheddar cheese, shredded
1 (8 ounce) package cream cheese, softened
1/3 cup fresh green onion, finely chopped
4 tablespoons fresh parsley, minced
2 tablespoons mayonnaise
2 tablespoons dry sherry
1 tablespoon hot English mustard, prepared
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 dash cayenne
1/3 cup almonds, chopped,toasted

Steps:

Beat together the grated cheddar and cream cheese until very smooth.
Add the green onion,parsley, sherry, mayo, mustard, brown sugar, worcestershire, and cayenne.
Mix well.
Pack into a wide mouth crock or other attrative dish.
Cover with cooled toasted almond.
Cover& chill 24 hours.
Bring to room Temperature 30 minutes before serving.

Nutrition Facts : Calories 373.5, Fat 31.6, SaturatedFat 17.7, Cholesterol 90.9, Sodium 486.6, Carbohydrate 5.7, Fiber 0.8, Sugar 3.5, Protein 17.2

Potted Cheddar Cheese Spread image

Provided by Diana Adcock

Categories Spreads

Time 40m

Yield 5 cups

Number Of Ingredients 8

6 cups shredded sharp cheddar cheese
12 ounces beer
5 tablespoons butter
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1/4 teaspoon cayenne pepper
1/8 teaspoon ground nutmeg
1/8 teaspoon white pepper

Steps:

In a large bowl combine the cheese and beer.
Give it a good stir and let stand for 30 minutes.
Blend in the remaining ingredients-mix very well.
Pack into airtight containers and store in the fridge for 1 month or the freezer for 3 months.