Best Potatoes Primavera Recipes

BAKED POTATOES PRIMAVERA

Baked Potatoes Primavera image

Make and share this Baked Potatoes Primavera recipe from Food.com.

Provided by Mirj2338

Categories Lunch/Snacks

Time 26m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 potatoes (about 8 ounces each)
4 cups assorted fresh vegetables, cut into pieces (choose from broccoli florets, sliced carrots, red pepper squares, sliced zucchini and peas)
1 1/4 cups prepared alfredo sauce
2 teaspoons dried basil leaves
1/4 teaspoon red pepper flakes
salt and pepper, to taste

Steps:

Prick each potato several times with fork.
Arrange spoke-fashion in microwave oven.
Microwave on HIGH 14 to 16 minutes until tender.
Meanwhile, in 2-quart saucepan, bring 1 cup water to boil.
Add vegetables, cover, and cook over medium-high heat about 5 minutes, just until crisp-tender; drain thoroughly.
Add sauce, basil and red pepper to vegetables in saucepan.
Heat to simmering, stirring.
Season with salt and pepper.
Split and fluff potatoes; place on four serving plates.
Spoon vegetable mixture over potatoes, dividing equally.

POTATOES PRIMAVERA

Potatoes Primavera image

Provided by Kitchen Crew

Categories Vegetables

Number Of Ingredients 7

Ingredients

10 large mushrooms, quartered
2 medium zucchinis, cut into 1" cubes
2 medium red bell peppers, cut into 1" cubes
2 medium idaho potatoes, scrubbed, cut into 1" cubes
1 medium onion, coarsely chopped
5 tsp olive oil
salt and pepper to taste

Steps:

1. Preheat oven to 425 degrees.
2. In a large roasting pan, toss together all ingredients except salt and pepper.
3. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally.
4. Sprinkle with salt and pepper.
5. Serve hot or at room temperature.

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