Best Potatoes N Peas Recipes

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CREAMED PEAS AND POTATOES



Creamed Peas and Potatoes image

Creamed Peas and Potatoes are a versatile side dish with vibrant crisp peas and tender potatoes. Creamy comfort food at its finest!

Provided by Erica Walker

Categories     Side Dish

Time 20m

Number Of Ingredients 6

6-8 red potatoes (cut into 1" cubes)
3-4 tablespoons butter
1/4 cup flour
2 cups milk (or to taste)
salt and pepper (to taste)
1-2 cups peas (fresh or frozen)

Steps:

  • Boil potatoes in salted water until just done/fork tender, approximately 10-15 minutes depending on the size of your potato cubes (you don't want them overdone or they will get mushy real quick). Drain and set aside.
  • In a medium-sized saucepan, melt butter over medium heat.
  • Slowly add flour, stirring, until flour/butter mixture becomes doughy (you may not need all the flour).
  • SLOWLY add milk, whisking constantly until mixture becomes smooth and creamy. You want it to be a gravy consistency so add more milk if it seems too thick. Add salt and pepper, to taste.
  • Add peas and bring to a slight simmer.
  • Carefully stir potatoes into creamy mixture until potatoes become well covered and serve!

Nutrition Facts : Calories 394 kcal, Carbohydrate 65 g, Protein 11 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 29 mg, Sodium 161 mg, Fiber 7 g, Sugar 9 g, ServingSize 1 serving

CREAMED POTATOES AND PEAS



Creamed Potatoes and Peas image

This Creamed Potatoes and Peas recipe is a classic side dish of potatoes and peas in a delicious cream sauce. It's delicious, easy, and great for any time of year.

Provided by Lauren Allen

Categories     Side Dish

Time 30m

Number Of Ingredients 8

1 pound baby red potatoes
1 cup frozen peas ((or fresh, *see note))
4 Tablespoons butter
1/4 cup all-purpose flour
1 cup milk
1/4 cup heavy cream (, or half and half)
1 teaspoon chicken bouillon
salt and freshly ground black pepper (, to taste)

Steps:

  • Wash and cut the potatoes into bite-size pieces. Add to a pot of boiling water and cook until fork tender, about 5-8 minutes. Be careful not to over-cook them--you don't want them to be too soft. Drain into a colander and set aside.
  • In the same pot, over medium heat, add the butter and melt. Stir in flour and cook for 1 minute, stirring constantly.
  • Slowly stir in milk, whisking the entire time, until blended and smooth. Cook, stirring, until slightly thickened. Add the chicken bullion paste and season with pepper and a little bit of salt.
  • Stir in heavy cream until you've reached a good gravy consistency.
  • Taste the sauce, and add more salt, pepper or bullion paste, as needed to reach a great flavor. Add another splash of milk, if needed, to thin the mixture.
  • Add potatoes and frozen peas and stir everything gently to coat. Serve warm.

Nutrition Facts : Calories 229 kcal, Carbohydrate 26 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 32 mg, Sodium 129 mg, Fiber 3 g, Sugar 5 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

CREAMED GARDEN POTATOES AND PEAS



Creamed Garden Potatoes and Peas image

New potatoes and peas are treated to a creamy sauce for this special side. -Jane Uphoff, Cunningham, Kansas

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 12 servings.

Number Of Ingredients 10

2 pounds small red potatoes, quartered
3 cups fresh or frozen peas
1 cup water
2 tablespoons chopped onion
2 tablespoons butter
3 tablespoons plus 1 teaspoon all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 cups 2% milk
1 cup half-and-half cream

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.

Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges

AUNT REBECCA'S CREAMED POTATOES & PEAS



Aunt Rebecca's Creamed Potatoes & Peas image

Make and share this Aunt Rebecca's Creamed Potatoes & Peas recipe from Food.com.

Provided by keen5

Categories     Potato

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

12 small red potatoes, cut into 1 1/2 ",pieces
8 slices bacon, cut into 1/2 ",pieces
1 cup red onion, cut into 1/2 ",pieces
2 tablespoons all-purpose flour
1/4 teaspoon thyme leaves
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup whipping cream
10 ounces frozen tender tiny peas, thawed,drained

Steps:

  • In 2-qt.
  • saucepan place potatoes.
  • Add enough water to cover; bring to a full boil.
  • Cook over medium heat, stirring occasionally, until potatoes are tender (about 10 to 15 minutes).
  • Meanwhile, in 10" skillet, cook bacon over medium high heat, stirring occasionally, until partially cooked (about 4 minutes).
  • Add onion; continue cooking until browned.
  • Drain off fat except for 2 tablespoons; set bacon and onion aside.
  • Stir flour, thyme leaves, salt and pepper into reserved 2 tablespoons of fat.
  • Cook over medium heat, stirring constantly until smooth and bubbly (about 30 seconds).
  • Stir in Whipping cream, peas, bacon, onion and potatoes.
  • Continue cooking, stirring occasionally, until mixture thickens and is heated through (about 3 to 4 minutes).

POTATOES 'N PEAS



Potatoes 'N Peas image

Make and share this Potatoes 'N Peas recipe from Food.com.

Provided by Marie

Categories     Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

2 slices diced bacon
1 tablespoon olive oil
2 cups red potatoes, diced
2 cups frozen peas
salt and pepper

Steps:

  • In a large skillet, combine bacon, olive oil and potato.
  • Cook over medium heat until potatoes and bacon begin to brown.
  • Cover and continue to cook 5 minutes or until potatoes are tender.
  • Stir in peas.
  • Cover and cook an additional 5 minutes.
  • Season with salt and pepper.

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