Best Potatoes Grandmere Recipes

POTATOES GRANDMERE

Potatoes Grandmere image

Translated from French to English, it means "Grandmother's potatoes". It's a very nice potato dish that's good with just about any meat. I like to sprinkle some fresh parsley over the top just before serving; basil or oregano is also nice. Servings will vary, as the size of potatoes will differ; cooking times may vary for the same reason. Check at 45 minutes.

Provided by FLUFFSTER

Categories Potato

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

6 potatoes, peeled and cut into 1/8-inch slices
2 cups heavy whipping cream
1 tablespoon Dijon mustard
2 garlic cloves, minced
1 tablespoon butter
salt and pepper, to taste
1/3 cup parmesan cheese, grated (**set aside a little to use as topping)
fresh parsley, chopped (optional)

Steps:

Preheat oven to 350°F.
Layer sliced potatoes in a 9x13-inch glass baking dish and season with salt and white pepper.
Combine cream, mustard, garlic,** parmesan cheese and butter in a heavy saucepan and heat just to the boiling point.
Pour over potatoes. **Add some of the reserved cheese, if using).

POTATOES GRANDMERE

Potatoes GrandMere image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 7

Ingredients

6 units potatoes
1 units salt
2 cups heavy whipping cream
1 tablespoons dijon mustard
2 cloves garlic
1 tablespoons butter
0.333333333333 cups parmesan cheese

Steps:

Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper.
Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.
Cover and bake at 350 degrees for 1 hour. Remove cover and top with parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

POTATOES GRANDMERE

Potatoes GrandMere image

This incredible recipe is quite perfect, and such a special, rich dish I only serve it at Easter or Christmas dinner.

Provided by @MakeItYours

Number Of Ingredients 7

Ingredients

8 potatoes, peeled and cut into 1/8" slices
salt and white pepper to taste
2-1/2 cups heavy whipping cream
3 Tbsp. Dijon mustard
3 garlic cloves, minced
3 Tbsp. butter
1/3 cup grated Parmesan cheese

Steps:

Layer sliced potatoes in a 9x13" glass baking dish and season with salt and white pepper. Combine cream, mustard, garlic, and butter in heavy saucepan and heat just to the boiling point. Pour over potatoes.
Cover and bake at 350 degrees for 1 hour. Remove cover and evenly top with Parmesan cheese. Bake 30 minutes longer or until cheese is golden brown and potatoes are tender. Serve immediately. Serves 8-10

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