GRAMMY GILMAN'S RAISIN PIE

Grammy Gilman's Raisin Pie image

-Ruth Bolduc, Conway, New Hampshire

Provided by Taste of Home

Time 55m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
3 tablespoons all-purpose flour
1 cup raisins
1 tablespoon butter
1 tablespoon white vinegar
1-1/2 cups cold water
Pastry for double-crust pie (9 inches)

Steps:

In a large saucepan, combine sugar and flour. Add the raisins, butter, vinegar and water; cook and stir over medium heat until thickened. , Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with raisin mixture. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. , Bake at 400° for about 45 minutes or until golden brown.

Nutrition Facts : Calories 552 calories, Fat 21g fat (9g saturated fat), Cholesterol 18mg cholesterol, Sodium 289mg sodium, Carbohydrate 90g carbohydrate (51g sugars, Fiber 1g fiber), Protein 4g protein.