Best Potatoburgers With Gravy Recipes

HAMBURGER GRAVY

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occassionally. Serve over mashed potatoes.

POTATOBURGERS WITH GRAVY

Steps:

• Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage. Shape into 6 patties 1/2 -inch thick brown in a skillet over medium heat. Reduce heat add bouillon. Cover and simmer, about 35 minutes, depending on the thickness of patties. Remove patties from skillet and keep warm while preparing the following gravy.Gravy:*Scrape meat drippings from bottom of skillet. If desired, remove excess fat. Stir in flour and cook 3 minutes. Add milk and bring to boil taste for additional salt and pepper. Serve with patties. Garnish with a sprinkling of fresh parsley.

POTATO BURGERS WITH GRAVY

Steps:

• Peel and grate potato (you will need about 1 1/2 cups). Place potato in a medium bowl. Add beef, onion, egg, dried parsley, 1 teaspoon of the salt, 1/4 teaspoon of the pepper and sage. Mix thoroughly and shape into six 1/2 -inch thick patties.In a large skillet over medium heat, brown patties. Reduce heat to low. Add beef broth. Cover and simmer for 20 to 25 minutes or until potato is tender. Remove patties from skillet and keep warm.Drain off all but 1/3 cup liquid, removing excess fat. Whisk flour into milk until smooth stir into liquid in skillet. Stirring over medium heat, bring to a boil and boil until thickened. Stir in remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Pour gravy over patties. Place parsley sprig on each patty and serve.

HAMBURGERS WITH BROWN GRAVY (TOTAL COMFORT FOOD AKA "MEAT CAKES" :)

Steps:

• Combine ground beef, bread, soup mix, salt, pepper, ketchup, garlic powder, parsley and eggs in a large bowl until well mixed.
• Prepare each burger with approx 1/3 cup of meat mixture and form into patties about 1/2 inch thick.
• Heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side, until they are almost done.
• Remove burgers to a plate and discard all but about a tablespoon of drippings from skillet.
• Lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup; slowly pour into skillet, stirring constantly, scraping up any brown bits from the bottom.
• When gravy has thickened, place burgers back in the pan and cover.
• Simmer for about 20 minutes, or until burgers are done.
• Serve with mashed potatoes or egg noodles.
• YUMMY!

HAMBURGER PATTIES SMOTHERED IN GRAVY

Steps:

• Mix 2 tsp of the brown gravy with the rest of the patty ingredients then form into 2 inch circles. Brown the patties in a skillet on medium until cooked through.
• Mix the ingredients together for the gravy, stirring well. Pour over the cooked patties then cover with a lid & simmer on low for 7 minutes.
• Serve hot over mashed potatoes.

POTATO BURGER

Steps:

• Mix together the hamburger, potato, jalapenos & Caesar dressing.
• Season with Salt & Pepper.
• Make into 4 patties.
• Cook the patties on high heat in a large fry pan brown one side of the burgers, flip and turn heat to medium.
• Add the Mushrooms & Onions & cover pan, stir the veggies a couple of times.
• When the onions and mushrooms are almost golden add peppers, flip burger and cover the pan turn to low, continue cookig until burgers are no longer pink (entire time apprx 20 minutes).
• Meanwhile toast the inside of the buns, add cheese and let it melt.
• Assemble burger putting some of the Musrooms mixture on the burger along with the lettuce & tomate and have the rest of the veggie mixture on the side.
• Nice to serve with Oven Fries.

POTATOBURGERS WITH GRAVY

Steps:

• Thoroughly mix meat, potato, onion, egg, parsley, salt, pepper, and sage.
• Shape into six patties 1/2-inch thick.
• Brown in a skillet over medium heat.
• Reduce heat; add boullion.
• Cover and simmer, about 35 minutes, depending on the thickness of patties.
• Remove patties from Skillet and keep warm while preparing the gravy.
• Scrape meat drippings from bottom of skillet.
• Remove excess fat, if desired.
• Stir in flour and cook 3 minutes.
• Add milk and bring to boil; taste for additional salt and pepper.
• Serve with patties.